The Chinese New Year's Eve, the taste of the year is strong, and the fireworks in the world. Looking at the aroma of fish on the Chinese New Year's Eve dinner, I felt a feeling: "Today, when the Chinese New Year's Eve is busy, I must also 'eat 4 things' to welcome the new year and keep safe." "At this time, the smoke and fire in the kitchen is my long-lost story.
The strongest flavor of the year is fish. Traditionally, fish means "more than every year". On this day, on a whim, I decided to cook a "braised fish" dish to welcome the New Year. The fish is delicious, and the aroma of green onions, ginger and garlic is harmonious. When cooking, my heart dances with my hands, like a culinary dance. The golden body of the fish rolls in the pot, like the cycle of time. And the last coriander embellishment, like the hope of the New Year, exudes a strong sense of happiness.
In the taste buds of fish, dumplings with a lot of money are also an indispensable part. I chose the "cabbage pork dumplings", the cabbage is fresh and the pork is fatty and tender. In the process of stirring the filling, I felt the charm of the years. Every stirring is like stirring the tide of life. The wrapped dumplings were put into the pot, and in the boiling steam, I seemed to see the future of rolling wealth. The aroma of the cooked dumplings is overflowing, and when you taste them, you feel as if you are chewing the sweetness of life.
Chicken is an indispensable Chinese New Year's Eve dish. I chose the "Chicken Stew with Shiitake Mushrooms", and the rich chicken and shiitake mushrooms are intertwined like happiness and wealth. The chicken that cuts to the blood is the tenacity of the years. And shiitake mushrooms are a little taste of life. As I stewed, I watched the ingredients in the pot slowly brew into a rich broth, and I couldn't help but feel a longing for a better future.
The last taste is the "peanut stewed pig's trotters" of pig's trotters. The pig's trotters are tender and smooth, and the peanuts are mellow. After soaking, the peanuts are like the accumulation of years. Under the control of the heat, I watched as the pig's trotters became more and more flavorful. During the stewing process, I immersed myself in the blend of peanuts and pig's trotters, as if I felt the charm of time. The last sprinkle of green onions, like a little starlight in life, shines brightly.
In the thirtieth year of the Chinese New Year's Eve, in the fireworks of cooking, I felt the warmth of the years. This "eat 4 things" is not only a pleasure for the taste buds, but also a wish for the New Year. The years are like songs, fireworks are like dreams, and I hope that in the new year, we can all be like fish in water, with a wide range of financial resources and good luck. The years are quiet, may you and I taste the ups and downs of life under the movement of time, and spend the quiet time together.
The thirtieth day of the Chinese New Year's Eve is busy. At the end of the year, the rest of the workers have a holiday, and the family is reunited to prepare for the New Year's dinner. Traditional customs are indispensable, and you need to be careful in addition to keeping the New Year. The taste of fish dishes is more than one year old, and the aroma of braised food welcomes the blessing. Dumplings are rolling and wealth is coming, and cabbage and pork are happy to welcome wealth. The mushroom chicken is auspicious, and the stewed aroma is full of hometown. Flower pig trotters make a fortune, and rock sugar adds flavor and blessings. The Chinese New Year's Eve is joyful, and the family is happy and happy.