The Year of the Rabbit in 2023 is coming to an end, and the upcoming Year of the Dragon is 2024.
For example, there is no beginning of spring at the end of the year of the dragon in Jiachen, and the beginning of spring on February 4 is the twenty-fifth day of the lunar month of the Year of the Rabbit, which does not belong to the category of Jiachen year in the lunar calendar.
There are many folk sayings about the beginning of the spring season, and the most widely spread is this folk proverb: "The beginning of spring does not bite the spring, and there will be many disasters in the coming year", in February 4, the day of the beginning of spring, regardless of wealth or poverty, do not forget to bite the spring.
So what does it mean to "bite spring"?In fact, it is easy to understand that it refers to eating seasonal food in spring, and it is believed that biting spring can bring good luck to the whole coming year.
Below, we will introduce the five kinds of food that must be eaten in the beginning of spring.
The ancients said: "At the beginning of spring, there is no noble and cheap chewing radish, in order to bite the spring!."”
It is very clear here that the ancients in the beginning of spring, the most common spring food is radish, the radish in the beginning of spring has been replenished with water for a winter, after frost and snow, the radish sugar at this time is condensed together, and it is very sweet to bite down.
Radish is also known as the "first fresh bite of spring", in addition, radish is rich in vitamin C, fiber and minerals, rich in nutrients, radish is more ways to eat.
You can cook soup, stir-fry meat, and soak radishes in the jar to make sour radish, pickled radish and other flavored delicacies, which make people have endless aftertaste.
Mustard is known as "primrose", with the arrival of the beginning of spring, the temperature gradually rises, all things in heaven and earth begin to wake up, mustard gradually grows new and tender green leaves, see mustard lush, people know that spring is coming.
Mustard greens are nutritious, and they are very common in the fields and roads in the countryside, and they are full of delicious ingredients given by nature.
Leeks are familiar to Chinese, this vegetable is available all year round, but if you want to say when leeks are the most delicious, it must be leeks in the beginning of spring.
After a winter of brewing, with the advent of spring, the temperature continues to rise, and the leeks have begun to pull out fresh leaves, coupled with the increase in rain, the growth of leeks is gratifying.
At this time, the taste of leeks is very delicious, whether it is used to make leek cakes, leek boxes, leek dumplings, leek scrambled eggs, or leek fried meat are very delicious.
According to the traditional saying, as long as the bamboo shoots after the beginning of spring can be called spring bamboo shoots, not winter bamboo shoots, but in order to make it easier to distinguish, people still like to call the bamboo shoots buried in the soil winter bamboo shoots, and the bamboo shoots that grow out of the ground are called spring bamboo shoots.
The different names are just to make it easier for people to distinguish between them, the rain will increase in the beginning of spring, and the bamboo shoots buried in the soil at this time will fully absorb a lot of water and nutrients in the soil, and the growth will be gratifying, and even many bamboo shoots will grow out of the ground.
At this time, the spring bamboo shoots have more water than the bamboo shoots before the beginning of spring, and the bitter taste will not be so heavy to eat, and the taste is very delicious, whether it is used to fry bacon or sausages.
Spinach has now become a common vegetable all year round, but in fact, the real season to eat spinach is spring, especially spinach around the beginning of spring, which is tender and delicious, and rich in nutrition.
There are many ways to make spinach, you can make it into a dumpling filling, you can also stir-fry spinach directly into a pot, and you can also beat spinach into juice and flour to make green noodles.
On February 4th, the beginning of spring, remind the family to remember to eat the above five kinds of spring food, and follow the season to eat, not only to eat more nutritious, but also more healthy and delicious.
Give people roses, and there is a lingering fragrance in your handsThumbs up**Good luckMay you have unexpected luck and sudden joy.
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