Presumably in everyone'sCognitive, abalone can be said to be a kindVery expensive seafoodAlready, maybe onlyVery richcan eat it, thoughWith the development of society, people'sThe economic level is constantly improving, abalone breeders alsoMore and more, resulting in abalone alsoMore and more civilian
However, many people have found that abaloneIt's not like other seafood, for example:Crabs, shrimps, they all have"Large" versionspecies that are seen in the countryAbalone, individuals areVery small, evenOne bite at a timeIt's not enjoyable.
Actually, notIt's not that there isn'tThe "big" version of abalone, but our countryThere is no introduction, this large version of abalone is the greatest ableFifteen people eat together, andVery tasty, that being the case, our countryWhy not introduceThis?
This large version of abalone isCalifornia red abalone in the United States, as the name suggests, California red abaloneThe shell is redhence the name.
But the red of California red abalone is neitherVivid Chinese red, and noGood looking pink, the color is like usThe color of the bricks used to build the house
StillAppearance doesn't matter, after all, California red abaloneThe shell is not edible, California red abalone reallyTempting place, right inside the shellAbalone meat
Many people like to eat abaloneTender meat, so when I first saw the California red abalone, I first said to itSizeFeelSurprisedand then onStart worrying, longSuch a big abalone, itsMeatyWon't it become veryChai
But this worry is after allSuperfluous, although California red abaloneThe specimen is very large, or even a single canMore than thirty centimeters, but itsThe meat is also very tender
Although we usually sometimes eat abalone, always feelThe larger the individualof abalone, its fleshy quality also becomesIt's not so tender anymore.
Actually, it's justDifferences in breedsAs a result, the abalone that we can usually eat is also a varietyVery ordinary, due to the influence of genes, itsThe size is like that, no matter how you raise, its size is also in oneWithin the limits of the restrictions
And the genes of California red abalone can be said to beVery superior, its individual can notGrows very bigThe meat quality can also be guaranteed to be veryTender, it can be said that it brought to the dinersExcellent experience
Most importantly, California red abaloneNutritional valueIt is also very rich, asOne of the most important pieces of seafood, California red abalone is more than ordinary abaloneNutritionally many, and even many people think that after eating these seafood, the whole person becomesVery spiritual.
Plus California red abaloneThe instance is very large, so to speakVery welcome, when a diameterMore than thirty centimetersThe abalone is served in front of you when you don't know you'llHow do you feel?
But like this California red abalone,There are many ways to eat, but the most common isSteamed, braisedOr directlySlice it as sashimi
And such a California red abalone, a single is also thereThe weight of more than a dozen pounds, so let's make a mealA dozen peopleYou can eat it, but not a dozen people, of courseEat only one California red abalone, definitelyA wide variety of side dishes
For locals, though, California red abalone can be said to beVery rare food, even ifLocal specialty, but in order to prevent itOverfishing leads to extinction, so for California red abalone alsoThere is some protection
Since the California red abalone is soPrecious, andDeliciousExtremely nutritious, so why is our countryThere is no introductionThis California red abalone is made through artificial breedingGrow upThis?
Actually, notIt's not that my country doesn't want toThe introduction of this California red abalone, ratherIntroduced, butFailed
As early as the seventies of the last century, our country wasTry to introduceThis California red abalone, but California red abalone forThe environment in which they liveBeing too demanding, it eventually leads toThe introduction failed
The first is from the growthWater temperature requirementsand must be kept in14 to 18 degrees CelsiusAlthough a lot of technology can maintain this water temperature, there will always beWhen it slips through
OnceThere is a little bit of a mistake, it will cause California red abaloneGrowth failure, there areIt doesn't grow much, and some appear directlyDeformities
It can be said that it is very muchPampered, and locally, at allThere is no need to change it artificially, thereLiving environmentIt is very suitable for the growth of California red abalone, so is the local California red abalone populationVery impressive
But it is also this phenomenon that causes many people to startCalifornia red abalone fishing is on a large scale, and the number of red abalone in California has also begun to decline sharply, and the local ** has also found this situation.
So the local ** in order to protect the California red abaloneThe species is perpetuated, and therefore stipulates the California red abaloneFishing seasonandCatch the quantity, when there are theseRestrictionsAfter that, the California red abalone was only available for this speciesContinued
That's when there will be peopleI want to take advantage of the loopholes, with a wiveThe psychology of flukeGo fishing for California red abalone, and if you get caught, you will be responsibleVery serious consequences, and even morePrison time, so most people willBe disciplined
But there are still quite a few of themGo on an adventure, after all, California red abaloneIt's just too high
Generally oneThirty centimeters in diameterCalifornia red abalone is around the localSold for $100,000**, that is, almostSix or seven hundred thousand yuan.
For the average family, this number is absolutelyAstronomical, and maybe just a fewRichI can afford to enjoy it.
Therefore, after the introduction to the country,Eliminate the problem of feeding, how to put itSell outand also a veryTough question
After all, a California red abalone can be in a small countyBuy a car and buy a houseup, so in the domestic marketIt's not big, andThe cost is extremely high, the risk is extremely high, our country is talentedGave upCalifornia red abalone introduced.
But for abalone, it's very"High-end" food, in a homely mealIt's not very common, hence the appearance of California red abaloneMore precious
ActuallyIt doesn't matter if it's ordinary abalone, stillVery high-endThe California red abalone, in someFine dining restaurantThere are a lot of them"Terminology".
If you have the opportunity to go someEat seafood in a fine dining restaurant, when you order oneAbaloneThe waiter will ask you what you needA few abalones
If you don'tNot particularly understoodIf you say abalone, you will mistake it for the waiter"A few heads".It's asking you to ask for itSeveralAbalone, actuallyNot really
Abalone is a food that is generally pressedWeighingCount, if you answer to the waiter yesQuantitythen it will causeThere is no need to misunderstand
Because in the mouth of the waiter"A few heads".Actually, it is"Terminology"., referring to the same isOne pound case, the number of abalone can haveSeveral
If abaloneVery small, then a poundPresumably there are a lot of themIf abaloneVery big, thenA poundcase, the number of abalones onThere will be less
For example, there isTwo abalonesSumming upA total of one pound, then it is"Double-headed abalone".If yesSame sizeof abalone,TenIt only adds up to a pound, so it is"Ten heads of abalone".
ThereforeThe less "heads"., which represents abaloneThe more precious, which is why it is circulated"It's hard to buy double-headed abalone".said.
Exactlyregulations within the industry, will make California red abaloneIt is extraordinarily precious, after allA California red abalone, all achievableThe weight of more than a dozen pounds, so to speakCrushed all the abalone
But for ordinary people, these abalone are alsoJust take a lookIn general, it isI can't eat it, so these trivia about abalone in life alsoIt's hard to use
It is because of the California red abaloneNot accepted by the majority, plusThe cost is extremely high and the risk is extremely high, our country came laterAbandonment of introductionThe idea of California red abalone.
Suffice it to say, California red abalone isOne of the largest abalone species in the world, but it's also the worldThe most expensive abalone, Volkswagen can'tAffordable
Hence the California red abaloneThe occasions that can appear, but also extremelySparseIf you canI was lucky enough to eat itCalifornia red abalone, that's yoursStatus, or wealth, definitelyBeyondfor most people.