Shenghe chemical manufacturers Food additive astragalus extract application rangeWith people's increasing attention to healthy diet, the use of food additives has also become the focus of public attention. Among them, as a natural food additive, the application range of astragalus extract is gradually expanding. This article will focus on the application areas of Astragalus extract and its advantages and potential role in the food industry.
First of all, we need to understand what astragalus extract is. Astragalus is a common Chinese herbal medicine that has the effects of replenishing qi and strengthening the surface, diuresis and swelling, and anti-fatigue. Astragalus extract is an active ingredient extracted from Astragalus membranaceus, which has natural, safe and efficient characteristics, so it is favored in the field of food additives.
So, what are the applications of astragalus extract in the food industry?
1.Beverage industry: Astragalus extract can be added to various beverages, such as tea, coffee, fruit juice, etc. By adding astragalus extract, the flavor and taste of the beverage can be improved, while enhancing the nutritional value and health function of the beverage.
2.Dairy industry: Adding astragalus extract to dairy products such as yogurt and cheese can not only improve the nutritional value of the product, but also help to improve the texture and taste of the product. At the same time, astragalus extract can also increase the antioxidant properties of the product and extend the shelf life of the product.
3.Condiment industry: Adding astragalus extract to condiments such as soy sauce, vinegar, and salad dressings can improve the quality and taste of the product, making it more flavorful and health-preserving.
4.Health food industry: As a natural raw material for health products, astragalus extract is widely used in the R&D and production of health food. For example, astragalus extract is found in some immune-boosting health foods, energy-boosting sports drinks, and health foods.
5.Baked food industry: Adding astragalus extract to baked goods such as bread and biscuits can improve the taste and texture of the product, while increasing the nutritional value and health function of the product.
In addition to the above-mentioned application areas, Astragalus extract has the following advantages and potential effects:
1.Enhance immunity: Astragalus extract is rich in a variety of nutrients and active substances, which can effectively enhance the body's immunity and resistance and prevent the occurrence of diseases.
2.Antioxidant effect: Astragalus extract has strong antioxidant properties, which can effectively remove free radicals in the body and delay the aging process.
3.Anti-fatigue effect: Astragalus extract can improve the body's endurance and anti-fatigue ability, and has a good health care effect for people who often do high-intensity exercise or work.
4.Improve cardiovascular and cerebrovascular health: Astragalus extract has the effect of lowering blood pressure, regulating blood lipids, etc., and helps to prevent and improve cardiovascular and cerebrovascular diseases.
5.Promote digestive health: Astragalus extract can improve the function of the digestive system, promote gastrointestinal peristalsis, and relieve digestive problems such as constipation.
In summary, as a natural, safe and efficient food additive, Astragalus extract has a wide range of application prospects in the food industry. With the pursuit of healthy diet and the increasing attention to food additives, astragalus extract will play a more important role in the future food industry. At the same time, we should also strengthen the research and development of astragalus extract, and continue to explore its new uses and potential in the field of food additives.