Stir-fried tripe is a delicious dish, and here's how to make it:
Ingredients: 500 grams of tripe, 1 onion, 2 green peppers, appropriate amount of green onion and ginger, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of chicken essence.
Steps: Shred the tripe, cut the onion and green pepper into cubes, and mince the green onion and ginger for later use.
Pour an appropriate amount of oil into the pot, add the green onion and ginger and stir-fry until fragrant.
Add the shredded tripe and stir-fry evenly, then pour in cooking wine to remove the smell.
Then add the onion and green pepper and continue to stir-fry evenly.
Add light soy sauce and salt to taste, stir-fry evenly, add chicken essence to enhance freshness.
Tip: Don't shred the tripe too finely, otherwise it will become too soft when stir-fried.
When stir-frying tripe, it is necessary to stir-fry quickly on high heat to avoid the tripe becoming old and affecting the taste.
First, you need to prepare fresh tripe. You can buy tripe in supermarkets or butchers. When buying, choose a fresh, odor-free tripe.
Next, clean the tripe. You can wash tripe with water and salt to remove odors and dirt. After washing, cut the tripe into palatable sizes, usually into slices or strips.
Then, you'll need to prepare some side dishes. Onions, green peppers, green onions, ginger, etc. are all good choices. Finely chop the onion and green chilli, and mince the green onion and ginger for later use.
Pour an appropriate amount of oil into a hot pan, add green onion and ginger and stir-fry until fragrant. This is to increase the aroma of the dish.
Next, add the sliced tripe and stir-fry. Stir-fry quickly over high heat to evenly heat the tripe. When stir-frying, you can add some cooking wine to help remove the off-flavors of tripe.
Once the tripe is sautéed until it changes color, you can add the onion and green pepper to continue stir-frying. The addition of onions and green peppers can add texture and color to the dish.
Finally, add light soy sauce and salt to taste. Adjust the amount of seasoning according to your taste. After stir-frying quickly, add the chicken essence to enhance the freshness.
This is the basic method of stir-frying tripe. Of course, you can adjust the amount of side dishes and dressings to your taste. I hope you enjoy cooking this delicious dish!