To make a delicious chaotic soup stock, you can do it by following these steps:
Method 1: Soup stock
Serve the boiled stock in a bowl, which is the base of the soup base, and it will bring rich taste and depth to the whole chaos.
Put the cooked chaos into a bowl, pay attention to the degree of cooking of the chaos, and do not overdo it to affect the taste.
Add salt, pepper, coriander, and shrimp skin to add flavor to the soup base.
Finally, pour in a few drops of sesame oil to taste, the aroma of sesame oil can enhance the taste of the whole soup.
Method 2: Spice version
Prepare spices, including spices, peppercorns, nutmeg, fragrant fruit, samanai, cloves, cumin, bay leaves, cinnamon, white cardamom, etc., all of which can bring a unique flavor to the soup base.
Blanch the spices in a pot of boiling water for 5 minutes to remove the pigment from the spices so that the color of the soup will not be affected.
Drain and tumble to a powder with a grinder for later use.
Take a bowl, add seaweed, dried shrimp and chopped coriander, then add sesame oil, pepper, chicken essence, salt and spice powder (generally 02%), etc., these seasonings will make up the main flavor of the soup base.
Scoop in the chaos and the water in which the soup is boiled, and a bowl of umami-filled and fragrant chaos is ready.
With the above two methods, you can choose the one that suits you according to your taste and actual situation. Whether it's a stock base or a spice version, you can bring a unique flavor and texture to your chaos. At the same time, pay attention to the amount of seasoning and avoid being too salty or too light, which will affect the overall taste.