Braised pork is a classic Chinese dish, with a soft and glutinous taste, fat but not greasy, and is deeply loved by people. In addition to eating it on its own, it can also be stewed with a variety of vegetables to make it more nutritious and tasteful. So, what is the best dish to stew with braised pork? Here are a few recommended ways to match it.
1. Braised pork and stewed potatoes.
Potatoes are one of the best pairings of braised pork, and the two are stewed together to make the soup richer and the potatoes more flavorful. When stewing, you can first stew the braised pork separately until it is seven or eight ripe, then add potato pieces, and continue to simmer until the potatoes become soft and glutinous. The braised pork and potatoes stewed in this way go even more delicious.
2. Braised pork stewed beans.
Beans are a nutritious vegetable that is stewed with braised pork to make them more tender and delicious. When stewing, you can first stew the braised pork separately until it is seven or eight mature, and then add the beans and continue to stew until the beans become soft and glutinous. The braised pork stewed in this way is paired with beans for a more refreshing taste.
3. Braised pork stewed eggplant.
Eggplant is a vitamin-rich vegetable that is stewed with braised pork to give the eggplant more flavor. When stewing, you can first stew the braised pork separately until it is seven or eight ripe, and then add the eggplant and continue to simmer until the eggplant becomes soft and glutinous. The braised pork stewed in this way is paired with eggplant for a more delicious taste.
4. Braised pork stewed vermicelli.
Vermicelli is an ingredient with a braised texture that is stewed with braised pork to make the vermicelli more chewy. When stewing, you can first stew the braised pork separately until it is seven or eight mature, and then add vermicelli and continue to simmer until the vermicelli becomes soft and glutinous. In this way, the braised pork and vermicelli are paired together, and the texture is smoother.
In short, braised pork can be stewed with a variety of vegetables, and different combinations can produce different tastes and nutritional values. When choosing vegetables to go with, you can choose according to your taste and needs. Either way, the braised pork should be stewed separately until it is seven or eight years ripe, and then the vegetables should be added and continued to simmer until the vegetables become soft and glutinous. The braised pork stewed in this way is paired with vegetables, which not only tastes better, but also makes the nutrients of vegetables easier to absorb by the body.