Vinegar sausage is a typical home-cooked appetizer with a sour taste and simple preparation, which is perfect for home-cooked cooking. The following is a home-cooked recipe for vinegar and fat sausage for your reference.
Material Preparation:
500 grams of pork fat sausage.
1 green pepper. 1 red pepper.
Vinegar to taste. Light soy sauce to taste.
Appropriate amount of dark soy sauce. Sugar to taste. Salt to taste.
Ginger to taste. Garlic to taste.
Green onions to taste. Appropriate amount of water starch.
Steps:
1.Clean the fat sausage, cut into small pieces, cut the green pepper and red pepper into slices, mince the ginger and garlic, and cut the green onion into sections.
2.Heat the pot, add oil, add the fat sausage and stir-fry until it changes color, then set aside.
3.Leave the bottom oil in the pan, add ginger and garlic and stir-fry until fragrant.
4.Add green and red peppers and stir-fry evenly.
5.Pour in vinegar, add light soy sauce, dark soy sauce, sugar and salt to taste, and stir well.
6.Return the fried fat sausage to the pot and stir-fry evenly.
7.Add water starch to thicken, and finally add green onion segments and stir-fry evenly.
Tips:
1.The treatment of fat sausage is important and requires repeated scrubbing with salt and vinegar to remove fishy odors and impurities.
2.Do not overheat the fat sausage when stir-frying, so as not to affect the taste of over-drying.
3.The amount of vinegar can be increased or decreased according to personal taste.
4.If you prefer a spicier taste, you can increase the amount of dried chili peppers.
5.For a richer taste, add some side dishes such as bean sprouts or cauliflower.