Why do natural fruit and vegetable pigments fade?

Mondo Health Updated on 2024-02-01

In today's infant food market, with the concept of healthy eating deeply rooted in the hearts of the people, more and more parents have begun to pay attention to the ingredients and quality of baby food. Among them, noodles are one of the classic choices of baby food, and their quality and safety have naturally become the focus of parents' attention. In this context, with its unique color and quality advantages, Wo Xiao Ya Zhou Noodles stands out in the infant food market.

I believe that many parents will be attracted by the colorful colors of the noodles in the nest bud when choosing noodles for their babies. However, some parents are concerned that the color of the noodles will fade after heating during the cooking process. In fact, this is precisely because of the use of natural fruit and vegetable coloring. Compared with artificial colors, the color of fruits and vegetables is safer and healthier, but its stability is relatively weak, and it is easy to fade when exposed to heat. This fading does not affect the nutritional value and taste of the noodles, but proves the naturalness of their pigments**.

So, why do you insist on using natural fruits and vegetables for coloring? Behind this is actually the brand's deep concern and responsibility for infant health. In Wo Xiaoya's view, the baby's diet is very important, so we always adhere to the principle of additive-free and natural health in the product development process. By selecting high-quality fruit and vegetable raw materials for coloring, it not only makes the noodles colorful and attracts the baby's eyeballs, but more importantly, ensures the safety and nutritional value of the product.

In addition to the color advantage, the nest bud noodles are also quite ingenious in nutritional design. The product uses 13 kinds of ingredients for a scientific ratio of meat and vegetables to ensure that babies can get a balanced and diverse nutrition within a week. This nutritional design not only meets the needs of infant growth and development, but also helps to develop good eating habits in babies. At the same time, the nutrients such as calcium, iron, zinc and vitamins specially added to the noodles provide a strong guarantee for the healthy growth of the baby.

In terms of ease of use, the small buds also perform well. The product is designed in small packages, one bag per meal, which is not only convenient for parents to carry and store, but also ensures the freshness and hygiene of the food. In addition, the 10cm length design of the noodles also fully considers the baby's swallowing ability and digestion characteristics, so that parents can be more worry-free during the feeding process.

Of course, safety is always a primary consideration when it comes to food for babies and young children. In the production process, Wo Xiaoya Weekly Noodles strictly implements the relevant national standards and norms, from raw material procurement to production and processing to finished product inspection, etc., all links are strictly controlled to ensure that every bite of noodles can make babies eat at ease and parents can buy with confidence.

It is worth mentioning that Wo Xiaoya also attaches great importance to communication and interaction with consumers. The brand collects feedback and suggestions from parents through multiple online and offline channels, and makes timely improvements and optimizations to meet the changing market demand. This consumer-centric service concept has also enabled Woxiaoya to win a good reputation and market share in the highly competitive infant food market.

To sum up, with its multiple advantages such as natural fruit and vegetable coloring, scientific and reasonable nutritional design, convenient use experience and strict safety guarantee, Wo Xiao Ya Yiyi Noodles has established a good brand image in the infant food market and won wide recognition. For parents who pursue a healthy diet, Wo Xiao Ya Zhou Noodles is undoubtedly a trustworthy choice.

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