Spring Festival is a traditional festival in the hearts of Chinese, and it is also a time for family reunion. In this special festival, you might as well make Yuan Ji Yun dumplings by yourself and feel the warmth and beauty of home.
First, prepare the ingredients you need. The main ingredients of Yuen Kee Yun dumplings include dumpling wrappers and various fillings. You can choose the fillings you like or your family likes, such as pork filling, leek filling, shrimp filling, etc. At the same time, it is also necessary to prepare some seasonings, such as soy sauce, sesame oil, etc.
Next, start making the dumpling wrappers. Add the flour to the appropriate amount of water and form a dough, then knead until the surface is smooth. Divide the dough into small pieces and roll out into a round crust for later use.
Next is the step of adjusting the filling. Chop the prepared filling, add an appropriate amount of seasoning and stir well. You can adjust the amount of seasoning according to your own taste, so that the filling is more in line with the taste of your family.
Then, start making dumplings. Take a dumpling wrapper and put it in the palm of your hand, take an appropriate amount of filling and put it on the skin**, fold the skin in half, and knead the edges with your hands to form beautiful folds. You can try different wrapping methods, such as lace dumplings, ingots dumplings, etc., to increase the aesthetics of the dumplings.
Finally, the wrapped dumplings are cooked in boiling water. After the dumplings float, cook them for a while and remove them. Serve the cooked dumplings on a plate and serve them with your favorite dressing or soup.
When plates of steaming Yuan Jiyun dumplings are served on the table, happy smiles will appear on the faces of the family. In this Spring Festival, by making Yuan Ji Yun dumplings by yourself, you can not only let your family taste delicious food, but also feel the warmth and beauty of home. Let's enjoy this special festival together!