Is there a difference between Yanghe s triplet brothers ? Connoisseurs have their own characteristi

Mondo Parenting Updated on 2024-02-01

Yanghe's "Dream Blue, Sky Blue, and Sea Blue" have attracted much attention in the liquor market, and are even called "triplet brothers".

So, what exactly is the difference between these three blue series of liquors? How do we choose? Connoisseurs who know this wine very well say that in fact, they have their own characteristics, and it is better to understand them before drinking!

First, let's start withDream BlueSpeaking of.

Dream Blue is the eldest of the three, no matter what it is, this wine occupies a major position, when brewing this wine, after careful fermentation and distillation process, it has formed its unique flavor, compared to Sky Blue, Dream Blue has a softer taste, more rich aroma, and there is a trace of sweetness after drinking, which makes people have an endless aftertaste.

Next, let's take a lookSky Blue.

This liquor is deeply loved by consumers for its mellow taste and rich aroma, the ** of this wine is in the center, the sky blue body is mellow, the taste is soft, the wine is overflowing, there is a faint glutinous rice aroma, giving people a good drinking experience.

Finally, let's take a lookThe blue of the sea

In contrast, this wine is a cheaper product among the three, and it is also a liquor that our people often drink, but it is also the best raw material when brewing, and then through the unique brewing process, it has formed its unique strong flavor type, the body of the sea blue is transparent, the wine aroma is rich, the taste is mellow, and it gives people a refreshing feeling after drinking.

In general, the three liquors of "Sky Blue, Dream Blue, and Sea Blue" have their own characteristics, but they all have a high-quality taste and mellow aroma. So, how should we decide when choosing?

First of all, we must understand that the choice of liquor should not only look at the brand, but also look at the taste.

Different baijiu has different tastes and flavors, and we should choose according to our tastes and preferences.

Secondly, we have to consider**.

Although Dream Blue is higher, its high-quality taste and unique flavor are definitely worth trying.

Finally, we also have to consider the occasion.

On different occasions, we may need to choose different liquors. For example, at a family gathering, we might choose a soft and rich wine blue, sky blue or sea blue; And for business banquets, we may choose the high-end, atmospheric Dream Blue.

But to be honest, no matter which liquor you choose, you have to choose the one that suits you, but if you feel that the strong flavor type of liquor is not enjoyable, you can also try some other flavored liquor, like this sauce-flavored oneOld Father WineIt's a very good choice:

In Moutai Town, Guizhou, it is the soul of sauce-flavored liquor, and the Chishui River, also known as the river of fine wine, contains the bacteria needed to brew soy sauce wine, so the taste of soy sauce wine is more rich and mellow.

The brewer is Master Fan Yinghua, who has worked in Moutai Distillery for many years, and in the selection of raw materials, Master Fan carefully selected plump small red sorghum, and the tannin content is also very high, so it provides a solid foundation for brewing high-quality liquor.

Under the skillful hands of Fan Yinghua, these red tassel glutinous sorghum are perfectly integrated with the water of the Chishui River, and carefully brewed by the 12987 Daqu Kunsha process, every drop of wine contains the gift of nature and the ingenuity of craftsmen.

After the brewing is completed, the old father wine still needs to go through 5 years of cellaring, so that time in silence to add more layers and charm to it, when the bottle cap is gently opened, a rich sauce fragrance comes to the nose, that is the taste of years of precipitation, is the crystallization of ingenuity.

Tasting the old father's wine, you can feel the warmth of the Chishui River, the mellowness of the red tassel glutinous sorghum, and the ingenuity of the Fan Yinghua family for generations.

Related Pages