Tamales are a very classic home-cooked dish with a soft and glutinous taste and a tangy aroma. Here's how to make tamales:
Ingredients: 500 grams of pork belly.
100 grams of steamed meat powder.
Ginger and garlic to taste. Shallots to taste.
Cooking wine, light soy sauce, dark soy sauce, salt, sugar, pepper, chicken essence to taste.
Appropriate amount of water. 
Steps:1Wash the pork belly, cut it into thin slices and place it in a bowl.
2.Add cooking wine, light soy sauce, dark soy sauce, salt, sugar, pepper and chicken bouillon, stir well and marinate for 20 minutes.
3.Finely chop the ginger and garlic and chop the shallots into sections for later use.
4.Pour the steamed pork powder into a bowl, add an appropriate amount of water, stir well, and mix into a paste.
5.Place the marinated pork belly slices into the steamed meat flour paste and evenly coat it with a layer of steamed pork powder.
6.Place the steamed pork belly slices in a steamer and steam over high heat for 30 minutes.
7.Once out of the pan, sprinkle with minced ginger and garlic and shallots.
Tips:1The pork belly should be fat and thin, so that the steamed tamales taste better.
2.Steamed pork powder can be adjusted according to personal taste, and those who like spicy can add some chili powder.
3.The steaming time should be adjusted appropriately according to the size of the steamer and the size of the heat to ensure that the pork belly is steamed.
What do you think? Isn't it simple? Let's give it a try! Don't forget to follow, like, favorite, **yo