Meat buns are one of the traditional Chinese delicacies, with a soft skin and a juicy filling, which is loved by people. Below I will share with you the detailed steps of making meat buns.
1. Prepare materials.
1.Ingredients: 500 g all-purpose flour, 5 g yeast, 10 g sugar, 250 ml warm water.
2.Filling ingredients: 500 grams of minced pork, appropriate amount of minced green onion and ginger, salt, light soy sauce, cooking wine, white pepper, chicken essence, sesame oil, appropriate amount of water.
Second, the production steps.
1.Dough making.
Mix the flour, yeast and sugar well.
Slowly add the warm water and stir as you add until a smooth dough is formed.
Cover with a damp cloth or plastic wrap and place in a warm place to ferment until twice the size.
2.Prepare the filling.
Put the minced pork in a bowl, add the minced green onion and ginger, salt, light soy sauce, cooking wine, white pepper, chicken essence and sesame oil, and stir well.
Add an appropriate amount of water in batches, stir in one direction to firm the meat, and marinate for 15 minutes.
3.Wrap buns.
Remove the fermented dough and knead it well.
Divide into evenly sized pieces and roll out into a thick dough in the middle and thin around the perimeter.
Take an appropriate amount of filling and put it into the dough**, pinch the pleats and close the mouth, and make the bun green.
4.Steamed.
Put the raw buns in the steamer, spaced a certain distance, and cover the pot.
After steaming on high heat, turn to medium heat and steam for 15-20 minutes, turn off the heat and simmer for 3 minutes.
3. Tips.
1.The fermentation time depends on the temperature, and generally the fermentation time is shorter in summer and longer in winter.
2.When preparing the filling, the amount of water added should be controlled, too much will cause the filling to be too soft and not easy to wrap.
3.When wrapping buns, pinch the pleats tightly so that they don't open when steaming.
Through the above steps, the delicious meat bun is ready. You can adjust the amount of seasoning in the filling according to your personal taste. I hope you all succeed in making delicious meat buns! Don't forget to follow, like, favorite, **yo!