Kudzu vermicelli is a food made from kudzu root powder, which is widely popular because it is nutritious, smooth and tender, fragrant and delicious. Here are a few ways to make kudzu vermicelli::
1.Chilled kudzu vermicelli.
Soak kudzu vermicelli in warm water until soft, drain and set aside. Put minced garlic, chili, chopped green onion, Sichuan pepper and other seasonings into a bowl, add an appropriate amount of light soy sauce, vinegar, sugar, salt and other seasonings and stir well. Pour the seasoned sauce into the soaked kudzu vermicelli, stir well with chopsticks and serve.
2.Pan-fried kudzu vermicelli.
Put the soaked kudzu vermicelli into a frying pan and fry over medium-low heat until lightly yellow on both sides and the texture is crispy. It can be fried with some vegetables or meat to increase the taste and nutritional value.
3.Boiled kudzu vermicelli.
Put the soaked kudzu vermicelli in boiling water and cook, remove and drain for later use. It can be cooked with some vegetables or meat to increase the taste and nutritional value. Cooked kudzu vermicelli can be used to make soups or stir-fries.
4.Stir-fried kudzu vermicelli.
Put the soaked kudzu vermicelli into the pot, add an appropriate amount of oil and stir-fry until it is cooked through, add an appropriate amount of salt, soy sauce, chopped green onion and other seasonings and stir-fry evenly. It can be stir-fried with some vegetables or meat to increase the taste and nutritional value.
5.Grilled kudzu vermicelli.
Put the soaked kudzu vermicelli in the oven and bake over medium heat until the surface is slightly browned. It can be roasted with some seasonings, such as minced garlic, minced chili, chopped green onions, etc., to increase the texture and flavor. Grilled kudzu vermicelli can be used as a coleslaw or snack.
The above are several common recipes of kudzu vermicelli, you can choose the one that suits you according to your personal taste and preferences, and enjoy the deliciousness and nutritional value of kudzu vermicelli.