Tea, as the national drink of China, has a long history of culture and a wide variety of varieties. However, in this colorful world of tea, there are also some pitfalls that can be difficult to fall by. Today, we will come to the seven kinds of tea that are recognized as the most pitiful in China, understand the principle, and help you avoid stepping on the pit when purchasing.
Broken silver, the name sounds mysterious.
Some people praise it as a treasure, but others point out that it is a leftover material, and the quality is difficult to guarantee. In fact, crushed silver is a small scrap produced during the tea-making process. Merchants may mix inferior tea crumbs or even tea bases into it, and the quality is uneven. In addition, crushed silver is fermented at high temperatures, which is prone to the production of microorganisms, which has potential health effects.
The charm of small green mandarin lies in its unique appearance and fragrance.
However, many of the small green mandarins on the market use crushed tea and stock tea, and the quality is difficult to guarantee. Traditional Chinese medicine believes that drinking too much green peel of small green mandarin may hurt the qi, so you need to pay attention when drinking.
Mention more than 60 years of old ripenessWe must face the fact that the trial production of Shupu only began in 1973. Therefore, it is very likely that the market claims that it is more than 60 years old and that it is false propaganda. When buying Pu'er tea, you should pay attention to its vintage and authenticity.
Old white teaIt is to treat the inferior green tea through a special process and pretend to be an old tea with a long age.
This process destroys the beneficial substances in white tea, causing it to lose its vitality and characteristics of fresh white tea. Therefore, one should be especially vigilant when purchasing.
The problem with flavored jasmine tea is its artificially added spices. Long-term consumption of this type of tea may cause adverse effects on health. Real jasmine tea has a natural and long-lasting aroma, while essence tea has a pungent smell.
Black tea with added sugar or coloring is usually added, and although it looks oily and attractive at first glance, the quality is not good. The sweetness and color of this black tea fade quickly, a far cry from the long-lasting layering variation of high-quality black tea.
Finally, there is the sugar-fried tea, which is loved by young people, but is actually a flaw in disguise by adding saccharin. Although the sweetness is obvious, it loses the essence of tea.
After learning about the tea leaves of these "pit people", let's talk about how to buy good tea.
First of all, when buying, pay attention to the brand and ** of tea, and choose a reputable merchant. Secondly, it is necessary to pay attention to the appearance and aroma of the tea, high-quality tea is usually natural in color and elegant in aroma. In addition, the quality of the tea can be judged by tasting it, and the really good tea has a mellow taste and a long aftertaste.
There are still a lot of good teas in China, as long as we master some basic tea knowledge and tasting methods, we can taste the real tea aroma and tea rhyme.
Whether looking for a ration tea to drink every day, or exploring pu-erh with a certain vintage, we can find our preferences in the world of tea.
All in all, when choosing tea, we need to be careful, patient, and at the same time maintain an inquisitive heart.
I hope that everyone can find their own cup in the world of tea and enjoy the health and happiness brought by tea. Through this article, may you no longer step on the pit in the choice of tea and meet with really good tea.