My recipe for my 2024 Chinese New Year's Eve meal
Many people like to eat pickled radish at breakfast restaurants because it is sour and spicy and very appetizing. But it's hard to make the same taste at home. Today, we will share the detailed recipe of pickled radish, so that you can easily make delicious pickled radish at home.
First, choose a fresh large radish, wash it and cut it on each side. Then cut the radish in the middle into strips the size of a little finger and cut it into cubes the size of a dice.
Next, sprinkle a spoonful of salt and a spoonful of sugar on top of the radish cubes, toss well, and let the radish water come out for 10 minutes, which will make it more crispy. After that, rinse off any excess salt with clean water and control the moisture.
Prepare millet spicy, pickled peppers, garlic slices, old rock sugar and a small half spoon of salt. Put these seasonings in a container with the radish cubes, pour in the red Zhejiang vinegar and water in a 1:1 ratio, and cover the radish cubes.
Seal the container and let it sit for 2 hours to allow the radishes to soak in the flavor. The pickled radish made in this way is sour, spicy and sweet, with a crisp taste, delicious and greasy.
Try making pickled radishes at home to enjoy the delicious taste and add a special flavor to your breakfast.
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