My food sharing In our north, there are more times to eat chowder, especially in winter, when the weather is cold, stewed chowder is delicious and warm, whether it is rice or steamed bread, it is good.
Today I stewed a chowder like this, it tasted good, stewed a big pot of vegetables, we ate a lot at noon, and we stewed rice, which was very good.
First of all, I prepare the ingredients for the chowder, I wash the cabbage, pick a few slices, and tear them into large pieces with my hands; Remove the stems of green peppers, wash them and cut them into long strips; Wash the mushrooms with a small amount of flour, rinse them, remove the stems, and cut them into slices; I prepared some fried tofu cubes years ago; I boiled the vermicelli first; I use cooked meat, cut into slices; Wash the green onions, ginger and garlic and cut them into slices.
Put an appropriate amount of oil in the pot, put in the pepper material, then put in the green onion, ginger and garlic, put in the meat slices after stir-frying, stir-fry a few times, add an appropriate amount of cooking wine, light soy sauce, dark soy sauce, oil consumption, and then stir-fry evenly, add half a bag of spicy fragrant pot material, stir-fry evenly, put in mushrooms, cabbage, tofu blocks, vermicelli, green peppers, and then add an appropriate amount of salt, thirteen spices, add an appropriate amount of water, and stew like this, a big pot full of stew, stewed very fragrant, very delicious.
Chowder stew is also a favorite of our northerners, and it's great to have some hot stew on a cold day! See if you have a good appetite?