Many people's expectations for spring are not only in the warm and sunny weather, but also in the gifts given by nature. In addition to blooming flowers and warm spring breezes, spring also quietly breeds a variety of thingsDeliciousThe wild vegetables bring a unique flavor of spring to people who love wild meatGastronomyEnjoy. This spring, I'd like to share with you a special kind of wild vegetableArborvitae。Maybe you're not familiar with the name, butArborvitaeIn the spring the branches are like bloomingBeautiful flowersCatch the eye. Construct a treeAs a common plant, its bark, leaves, and fruits can be used by people, but its blooming flowers are unique in springDeliciousDelicacies. ForArborvitaeIn terms of appearance, it may be a little ordinary, somewhat similar to a caterpillar, but its taste is not inferior to other wild vegetables, which is abnormalDeliciousArborvitaeThere are various cooking methods, such as scrambled eggs, dry frying, cold salad, and so on. Next, I will share oneSteamed tree flowersThe production process is light and delicious, the taste is tender and juicy, and the aroma is attractive.
Arborvitae, a kind hidden in a spring gardenDelicious。Although the appearance is a little simple, it contains surprisesDelicious。WashingArborvitaeIt is productionDeliciousThe first step of the delicacy is to removeTree flowerson the dust, we need to wash well and make sure that each flowerArborvitaeare all washed. Then, willArborvitaeCoat with an appropriate amount of flour and cover the surface of the flowers evenly to prepare them for steaming afterwards. will be coated in flourArborvitaePlace in the steamer, cover and steam over high heat for 4-7 minutes. After steaming, it can be served with homemadeCrushed garlicSeasoning, fragrantDeliciousDelicious.
Steamed tree flowersMore than just a dish, it's a taste bud treat in spring. After steamingArborvitaeTender and delicious, exuding a unique floral fragrance, matchedCrushed garlicSeasoning, fragrant, fragrant, endless aftertaste. You can feel the breath of spring with every bite and enjoy the gifts of nature. Admire the plateGastronomy, as if I also tasted the warmth of spring, which made people feel refreshed. In the meantime, add a little moreChili oilOr sesame oil, even moreSteamed tree flowersAdd a different flavor and let your taste buds linger in the aroma.
Spring is a season full of vitality and vitality, and every plant and tree in spring contains infinite vitality. WhileSteamed tree flowersThe unique flavor is a kind of presentation of spring. TastingSteamed tree flowers, as if making people feel the breath of spring, let the taste buds immerse themselves in the fragrance of spring flowers. The family sat around and shared the abundanceGastronomyIt is not only the enjoyment of taste, but also the warmth and reunion between family members. May everyone enjoy the gifts of nature in spring and feel the beauty of life.
Steamed tree flowers, as a feature of springGastronomyIt is not only delicious, but also places people's expectations for spring. By making this dish, I deeply felt the warmth and vitality of spring. I enjoyGastronomyAt the same time, it also makes me cherish the warm time with my family even more. Every single courseGastronomyAll carry the warmth and love between family members, may we taste life together in the beauty of spring, and feel the taste of happiness.