Looking forward to, looking forward to, the footsteps of the Year of the Dragon are near. At this moment, have you bought new clothes and shoes, prepared New Year's goods, and happily waited for the arrival of the New Year?
The Chinese New Year is happy, we can have a long holiday; The Chinese New Year is happy, we can put aside the troubles of work and enjoy the warmth of the family;
Chinese New Year is also troublesome, because relatives and friends will visit each other, and eating is a big problem. When I go to a restaurant, I'm afraid that I won't eat well if it's not clean, and I don't know what dishes to prepare when I cook it at home, and I'm worried that I won't be able to do it in a short time. Don't panic, try 8 steamed dishes, delicious and easy to make, and the cost is not high, which means that it is thriving.
1. Steamed pork ribs with pumpkin.
Prepare the ingredients:Pork ribs, pumpkin, shredded ginger.
Steps:
1. Chop the pork ribs into small pieces, clean the blood, absorb the water with kitchen paper, add shredded ginger, soy sauce, starch and cooking oil, grasp and mix evenly and marinate for 20 minutes.
2. Peel off the skin of the pumpkin, clean it and cut it into slices, place it at the bottom of the steaming bowl, then spread the marinated pork ribs, and steam it in a pot with cold water for 40 minutes.
3. After the pumpkin pork ribs are steamed, take them out and sprinkle them with chopped green onions to garnish and serve them on the table.
2. Steamed meatballs with corn.
Prepare the ingredients:Pork, corn kernels, chopped carrots, chopped green onions.
Steps:
1. Clean the pork and cut it into small pieces, chop it into minced meat, add soy sauce, starch and cooking oil, stir evenly and marinate for 10 minutes. Then add the corn kernels and chopped carrots, and stir well again.
2. Place the minced meat balls on the steaming tray and steam for half an hour with boiling water. After steaming, take it out, sprinkle with chopped green onions and garnish before serving.
3. Pumpkin glutinous rice balls.
Prepare the ingredients:Beibei pumpkin, glutinous rice, goji berries, pork, carrots, lotus root, minced ginger, minced green onions, eggs.
Steps:
1. Soak the glutinous rice for one night in advance, and drain it the next day. Wash the pork and chop it into minced meat. Peel the lotus root and carrots, wash and chop.
2. Put the minced meat, carrots, lotus root, ginger and green onion into a bowl, beat in an egg, then add light soy sauce, salt, chicken essence, sesame oil and starch, and stir well until strong.
3. Sprinkle the beibei pumpkin with salt and starch, scrub the surface and cut it into pieces, dig out the melon pulp several times, and place it on the steaming plate.
4. Roll the minced meat into balls, wrap it in glutinous rice and place it on top of the pumpkin, boil the water and steam it for half an hour. After steaming, take it out, garnish it with goji berries and serve it on the table.
4. Steamed eggs with sea bass.
Prepare the ingredients:Sea bass, eggs, shredded ginger, green onions.
Steps:
1. Clean the sea bass, wash it and cut it into slices, add shredded ginger, green onions, starch and cooking oil, grasp and mix evenly and marinate for 10 minutes.
2. Crack the eggs into a bowl and add 15 times warm water, stir with chopsticks, then sieve into a steaming bowl, cover with plastic wrap, prick a few small holes with a toothpick, boil the water in a pot and steam for eight minutes.
3. Steamed eggs until solidified, put on the marinated fish fillets, continue to steam for three minutes, take them out after steaming, pour soy sauce and hot oil, and serve them to the table.
5. Steamed chicken with cordyceps flowers and mushrooms.
Prepare the ingredients:Cordyceps flowers, shiitake mushrooms, chicken thighs, goji berries, chopped green onions.
Steps:
1. Clean the chicken thighs, remove the bones and cut them into small pieces, put in the mushrooms and cordyceps flowers prepared in advance, add shredded ginger, cooking wine, light soy sauce, oyster sauce and starch, grasp and mix evenly and marinate for 20 minutes.
2. After marinating, sprinkle with wolfberries, boil water and steam for 20 minutes. After steaming, take it out, sprinkle with chopped green onions, and serve on the table.
6. Steamed beef with yam.
Prepare the ingredients:Yam, beef, shredded ginger, green onion, chopped green onion.
Steps:
1. Clean the beef and cut it into slices, add shredded ginger, green onions, starch, soy sauce and cooking oil, mix evenly and marinate for 10 minutes.
2. Peel off the skin of the yam, clean it and spread it on the bottom of the steaming tray, then spread the marinated beef, boil the water and steam it for 15 minutes.
3. After the yam beef is steamed, take it out and sprinkle with chopped green onions to garnish and serve it on the table.
7. Steamed chicken thighs with mushrooms and vegetables.
Prepare the ingredients:Mushrooms, potatoes, carrots, chicken thighs, mushrooms, shredded ginger, green onions.
Steps:
1. Clean the chicken thighs, cut a few knives on both sides, add shredded ginger, green onions, soy sauce, oyster sauce, starch and cooking oil, grasp and mix evenly and marinate for 20 minutes.
2. Peel off the skin of potatoes and carrots, clean them and cut them into cubes. Clean the mushrooms and cut them into slices, clean the mushrooms and set aside.
3. Heat the oil, put in the vegetables and stir-fry for a while after the oil is hot, fry until it changes color, then put it out and put it in a bowl, then put in the marinated chicken thighs and the marinated sauce, cover with tin foil water and steam for half an hour.
4. Take it out after steaming, sprinkle with chopped green onion and serve it on the table.
8. Stuffed meat with lotus root.
Prepare the ingredients:Pork, lotus root, eggs, diced carrots, chopped green onions.
Steps:
1. Clean the pork, cut it into small pieces, then chop it into minced meat, then add chopped green onion, salt, pepper, light soy sauce, oyster sauce, starch, green onion and ginger water, and stir well.
2. Peel off the outer skin of the lotus root, clean it and cut it into slices, blanch it in boiling water and cook it, and then drain it after it is soft. The lotus root is wrapped in marinated minced meat and placed on a plate, as shown in the picture. Crack an egg in the middle position.
3. Bring water to a boil, steam for about eight minutes after the water boils. After steaming, take it out, sprinkle with chopped green onions and diced carrots, drizzle a little steamed fish soy sauce, pour hot oil on it and serve it to the table.
Committed to using the simplest ingredients to share the most delicious dishes and snacks for you, I am a healthy food craving, share a meal for you every day, learn to eat like this, and make your stomach healthier! Welcome to like, follow, ** and favorite, thank you for your support! We'll see you next time. February** Dynamic Incentive Program