Various practices of glutinous rice flour
Glutinous rice flour is a traditional ingredient widely used in cooking, and its unique stickiness and texture make it an integral part of many dishes. Glutinous rice flour can be used not only to make desserts but also to make a variety of savory and crispy dishes. Here are some common practices for glutinous rice flour:
1.Glutinous rice dumplings: Glutinous rice flour is kneaded into a dough with water, and then kneaded into small balls by hand, which can be steamed and dipped in sugar to eat, or can be used to make the skin of glutinous rice balls.
2.Glutinous rice cake: Mix glutinous rice flour and sugar, add an appropriate amount of water and stir into a paste, pour it into a mold to steam, and slice it after cooling.
3.Glutinous rice cake: Add water to glutinous rice flour and form a dough, then divide it into small pieces, flatten it and fry it, which gives it a fragrant and glutinous taste.
4.Glutinous Rice Chicken: Soak the glutinous rice, steam it, wrap the chicken or other meat in lotus leaves, and then wrap it in glutinous rice and steam.
5.Glutinous rice and sugar lotus: Fill the glutinous rice into the lotus root hole, seal it with a bamboo skewer, and slice it and dip it in sugar after cooking.
6.Glutinous rice balls: Mix glutinous rice with various ingredients (such as meat floss, salted eggs, fried dough sticks, etc.) and press them into a cake shape.
7.Glutinous rice and pearl balls: The meat filling is wrapped in glutinous rice flour, and the surface is crystal clear after steaming, and the taste is smooth and tender.
8.Coconut Milk Mango Sticky Rice: Mix sticky rice with coconut milk and serve with chopped mango chunks, which is refreshing and delicious.
9.Red bean glutinous rice balls: Mix glutinous rice flour and red bean paste, knead them into small balls, and wrap the outer layer with a layer of glutinous rice flour, which is sweet but not greasy after steaming.
10.Glutinous rice sausage: Add glutinous rice flour to the sausage, the outer skin is crispy but not hard after steaming, and the filling is glutinous but not mushy.
In conclusion, glutinous rice flour is very versatile in cooking, and a variety of delicious and delicious dishes can be made through different processing methods. Whether it's a dessert or a pickle, you can use the characteristics of glutinous rice flour to create a unique flavor.