In the long history of Chinese baijiu, there are eight kinds of liquor that stand out for their unique quality and taste, and are known as the "Eight Famous Liquors". They are not only a model of baijiu, but also represent the essence of Chinese liquor culture. Today, let's walk into the world of these eight legendary wines and taste the mellow aroma and story in them.
1. Moutai.
Moutai, produced in Moutai Town, Guizhou, China, is world-renowned for its unique brewing process and excellent taste. As a representative of Chinese sauce-flavored liquor, Moutai is known for its bright color, rich aroma and plump taste. Its history can be traced back to the Ming Dynasty, and after hundreds of years of development, it has become a treasure of Chinese liquor.
2. Wuliangye.
Wuliangye, originated in Yibin, Sichuan, is an outstanding representative of China's strong aroma liquor. With wheat, corn, sorghum, rice and glutinous rice as the main raw materials, Wuliangye has won the reputation of "Wuliangye" with its unique brewing technology and rich taste. Its history can be traced back to the Tang Dynasty and has been passed down for thousands of years with excellent quality.
3. Luzhou Laojiao.
Luzhou Laojiao, produced in Luzhou, Sichuan, is one of the ancient cellar wines in China. With its long brewing history and exquisite brewing technology, Luzhou Laojiao has become a leader in strong aroma liquor with its transparent color, rich aroma and mellow taste. Its cellar history can be traced back to the Ming Dynasty and is a precious heritage of Chinese baijiu culture.
Fourth, the Yanghe River.
Yanghe Daqu, produced in Yanghe Town, Jiangsu, is a representative of China's soft liquor. It is famous for its clear and transparent, soft and sweet, and harmonious fragrance. After hundreds of years of development, Yanghe Daqu has become one of the important brands of Chinese liquor.
Fifth, Lang wine. Langjiu, produced in Erlang Town, Gulin County, Luzhou, Sichuan, is the only sauce-flavored liquor production area in China. It is known for its yellowish color, outstanding sauce aroma and mellow body. The history of Langjiu can be traced back to the Western Han Dynasty, and after thousands of years of inheritance and evolution, it has become a bright pearl of Chinese liquor.
6. Fenjiu. Fenjiu, produced in Xinghua Village, Fenyang City, Shanxi Province, is a representative of China's fragrant liquor. It is known for its clarity, pure fragrance and soft taste. The history of Fenjiu can be traced back to the period of the Northern and Southern Dynasties, and after hundreds of years of development and improvement, Fenjiu has become an important pillar of Chinese liquor.
Seventh, Gujing tribute wine.
Gujing Gongjiu, produced in Gujing Town, Bozhou City, Anhui Province, is the representative of the new generation of Chinese strong aroma liquor. It is famous for its bright color, rich aroma and pure taste. The history of Gujing Gongjiu can be traced back to the Ming Dynasty, and after hundreds of years of development and inheritance, it has become a new star of Chinese liquor.
Eighth, Jian Nanchun.
Jiannanchun, produced in Mianzhu City, Sichuan, is one of the important representatives of China's strong aroma liquor. It is known for its clarity, mellow body and harmonious aroma. The history of Jiannanchun can be traced back to the Tang Dynasty, and after hundreds of years of inheritance and development, it has become an important force in Chinese liquor.