Steamed pork is a delicacy with a deep folk foundation, and its recipe and ingredients vary slightly from place to place, making it unique and delicious. The following is a detailed introduction to the preparation and ingredients of steamed tamale.
1. Ingredients: 1Pork belly: 500 grams.
2.Steamed pork rice noodles: to taste.
3.Potato: 1 pc.
4.Ginger: To taste.
5.Green onions: to taste.
6.Garlic: to taste.
7.Cooking wine: to taste.
8.Light soy sauce: to taste.
9.Soy sauce: to taste.
10.Salt: to taste.
11.Sugar: to taste.
12.Pepper: to taste.
13.Sufu: To taste.
14.Star anise: to taste.
15.Cinnammon: to taste.
16.Cloves: to taste.
17.Sweet noodle sauce: to taste.
Second, the practice: 1First of all, wash the pork belly, put it in a pot, pour in water and cook until it is ripe, remove it and set aside.
2.Thinly slice the pork belly and finely chop the ginger.
3.Put the sliced pork belly into a bowl, add light soy sauce, cooking wine, pepper, minced ginger, and bean curd, stir well, add steamed pork rice noodles, mix well, and marinate for about half an hour.
4.Prepare steamed pork rice noodles (if you are using ready-made steamed pork rice noodles, you don't need to add salt), pour the marinated meat slices into the rice noodles, add an appropriate amount of water and stir well.
5.Place the mixed meat slices in a steaming bowl with the skin facing down.
6.Peel the potatoes, cut them into chunks and place them on top of the slices.
7.Put it in the pot and press the steaming button, if it is a pressure cooker and steam for about 40 minutes, and in a normal steamer for about 60 minutes, until the meat is cooked and rotten.
8.Sprinkle with chopped green onions before serving.
Extended reading:1In order to make the tamales more delicious, you can add some Sichuan peppercorns and dried chili peppers to marinate the pork belly together to increase the taste.
2.Potatoes can be swapped out for other vegetables such as sweet potatoes, carrots, etc., depending on personal preference.
3.When placing slices of meat and potatoes, you can add some green and red peppers, shiitake mushrooms and other ingredients to enrich the taste.
4.When steaming meat, you can cover the steamer with a layer of plastic wrap to prevent moisture from entering and make the meat more delicious.
5.Tamales can be made with seasonings such as bean paste and garlic paste according to personal taste to make a spicy taste.
6.Paired with a bowl of light vegetarian dishes, such as steamed vegetables, cold dishes, etc., it can make the taste richer.
Steamed pork is a delicious dish with good color and flavor, which not only satisfies people's appetites, but also has rich nutritional value. Hopefully, this detailed recipe and ingredients will help you make delicious tamales at home with ease.