With the popularity of the film and television work "Flowers" abroad, a traditional Chinese delicacy - fermented bean curd has also ushered in an unprecedented explosion in the overseas market. This is not only the popularity of a food, but also a microcosm of Chinese culture quietly influencing the world in the context of globalization.
China, a country with a history of 5,000 years of civilization, has a unique charm in various fields due to its profound cultural heritage. From its long history to its exquisite art to its rich and diverse food culture, China has always attracted the world's attention with its unique charm. And the film and television work "Flowers" is a typical case of Chinese cultural export.
With its exquisite narrative skills and unique artistic style, Blossom Flowers shows the prosperity and changes of the city of Shanghai. In this work, the traditional delicacy of fermented bean curd has also become an important cultural symbol. It is not only a food, but also carries the unique understanding and emotional sustenance of Chinese people for life. When foreign audiences were attracted by "Flowers", their interest in bean curd was also stimulated, which triggered an overseas bean curd boom.
This is not an isolated case. Looking back over the past few years, we can see that there are many similar examples. Last year's "Thirty Thousand Miles of Chang'an" is a good example. By showing the splendor and prosperity of the Tang Dynasty, this film has aroused a strong interest in classical Chinese culture. Elements such as poetry, dance, and costumes have become the inspiration for cultural and creative products, and various cultural and creative products related to the film are very popular in the market.
Behind these phenomena is the great influence of Chinese culture in the context of globalization. Through film and television works, Chinese culture has been able to go abroad and resonate with audiences around the world. And this resonance not only stays at the spiritual level, but also lands on specific commodities and things. This is not just a commercial phenomenon, of course, the export of Chinese culture has not been smooth sailing. In the context of globalization, how to better disseminate Chinese culture and how to let the world understand China more deeply is still a problem that we need to think about and work on. But the overseas boom in "Flowers" and the fermented bean curd has undoubtedly provided us with a valuable experience and enlightenment: through innovation and creativity, we can make Chinese culture shine more brightly on the world stage.
The explosion of fermented bean curd is just a chain reaction of Chinese cultural export. It tells us that in the context of globalization, Chinese culture has great potential and influence. As long as we can continue to innovate and be creative, we will be able to let the world know and love China more deeply.