"Yellow beef" and "ordinary beef" seem simple, but in fact, there is a hidden mystery. What's the difference between the two? This article will answer them all for you.
1.Definition: Clarify the concept
Yellow beef: **Refers to beef produced by cattle other than buffalo, including cattle, yaks, calves, etc.
Ordinary beef: Usually refers to beef that is commonly found in the market, mainly cattle and buffalo.
2.*Cattle breeds are different
Yellow beef: ** in cattle, large in size, towering tumor peaks, mainly distributed in North China, Northwest, Southwest and other regions of China.
Buffalo meat: ** in buffalo, small in size, low and flat tumor peak, mainly distributed in southern China.
3.Appearance: color difference
Yellow beef: **The meat is reddish in color and the fat is yellow or yellowish.
Buffalo meat: The meat is dark in color and the fat is white.
4.Texture: Taste difference
Yellow beef: **The meat is tender, the fat is evenly distributed, and the taste is tender and juicy.
Buffalo meat: Meat is coarse, low in fat, and has a hard texture.
5.Nutrition: Ingredient differences
Yellow beef: Higher in protein and lower in fat, rich in amino acids, vitamins and minerals.
Buffalo meat: ** Slightly lower in protein and slightly higher in fat, rich in minerals such as iron and zinc.
6.*Value differences
Yellow beef: **Relatively high, the market price is about 30-50 yuan per catty.
Buffalo meat: Relatively low, the market price is about 20-30 yuan per catty.
7.Cooking: the difference in application
Yellow beef: **Suitable for stir-frying, stewing, roasting and other cooking methods.
Buffalo meat: ** is more suitable for stewing and is not easy to cook.
8.Summary:
There are differences between yellow beef and regular beef in terms of appearance, texture, nutrition, and cooking. Which kind of beef to choose can be judged based on personal preferences and needs.