On February 13, the fourth day of the Lunar New Year, tourists gathered at the temple fair in Hankou.
In addition to feeling the strong atmosphere of the Chinese New Year, the food from all over the country is teasing the taste buds of tourists. Wuhan's famous snacks such as hot dry noodles, bean skin, and crispy dumplings have undiminished charm, and traditional signature restaurants such as Sijimei and Xiaotaoyuan are full of customers. Henan's mutton soup, Nanjing's duck blood vermicelli soup, old Beijing's rock sugar pear soup, Korean's cake, Xi'an's meat buns, Xinjiang's barbecue and other famous foods. The time-honored Shunxiangju has launched a small bowl of dishes suitable for the public's taste, with a variety of dishes, which makes people dazzled.
The temple fair in Hankou is crowded with tourists and fills the streets and alleys.
Henan's mutton soup is full of aroma.
Wuhan special snack bean skin.
Meat sandwich bun from Xi'an.
Volcanic stone barbecue sausage.
The butter cakes of the time-honored small peach orchard are crowded with tourists.
Fried potatoes with folded ears from western Hubei Province.
Wuhan special snack crispy dumplings.
Whirlwind potato tart made from potatoes.
Barbecue from Xinjiang.
Fragrant egg waffles.
Korean specialty snack cake.
Old Beijing rock sugar pear soup.
The time-honored brand Shunxiangju has launched a wide variety of small bowls of dishes.
Yangtze River ** reporter Yu Zhiyong photo report).
Editor: Yao Hao].
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