With the development of society, people's lives are getting better and better, and many people are no longer satisfied with mereFill your stomachIt's so simple, it's more about the foodNutrition & Health
Yam is a vegetable that many people love, as a kind of Chinese herbal medicineYam has become one of the indispensable ingredients when people make soupBut what many people don't know is that there is another plant in our country, which looks very similar to yam and has a long history in our country.
But nowadays, many people don't know this plant at all, let alone that it is exported to Japan in large quantities, and it has won the title of "King of Vegetables" in Japan.
The name of this plant is calledBurdockIn many cases in the history of our country, it has appeared as a traditional Chinese herbal medicine.
The earliest record of burdock in China can be traced back to the "Famous Doctor's Catalogue" of the Han Dynasty, which records the plant burdock"Shenglu Mountain Pingze".There are also many records about it in the medical books of the Tang and Song dynasties.
In the Ming Dynasty, Li Shizhen's medical work "Compendium of Materia Medica" described in detail the growth cycle and planting method of burdock, which has been verified by many expertsIt can be determined that the burdock recorded in these medical works is no different from the burdock we know in modern times.
The roots, stems, leaves, and even fruits of burdock can be used in medicine, and it can be said that the whole body is a treasure. The root dispels dampness and reduces swelling, and has a good effect on headache, rheumatism, swollen and sore gums, etc.
The stems and leaves of burdock can be sore throat, upset and dry mouth, itching and other diseasesEven after the fruit is ripe, it can suffer from constipation, cough, cold and other diseasesIt can be said that it is a rare medicine in rheumatism, swelling and pain.
And that's not all, burdock seeds contain oil, and they are also of great value in industryThe oil from burdock seeds can be used as an additive in cosmeticsConfigure it into products such as lotions.
It's just because there are a lot of themIt basically grows in all regions of our country, plus its plants are really inconspicuous, so many people don't pay much attention to burdock.
Although the rhizome of burdock is very long,But the plants that are exposed to the ground are not very distinctive.
Generally speaking, plants with burdock exposed on the ground can usually have itThe height is about half a meterThe leaves are very broad, a bit like spinach, ovate as a whole, and there are some sparse concave teeth at the edges.
As for the underground rhizome part, it is different, and it can easily grow to a length of one or two meters under normal circumstancesMany people will mistake it for a yam without knowing it.
In our country, burdock is very widely distributed, perhaps because of its tenacious vitality, whether it is in the mountains or in the bushes on the side of the road, wild burdock can be seenThat's why many people regard it as an unknown weedSome people even mistake it for a yam.
But unlike yam, burdock bears small purple flowers during the flowering period, and both the flowers and the seeds that grow later are covered with small thorns, which is its sowing method, once an animal or a person wears cotton and linen clothes passing, the small thorns on the fruit will stick to their body tightly and take them to a distant place to complete the sowing.
But that's not a good thing for animalsThe prickly fruit easily sticks the fur tightly together during the vigorous movement of the animal, eventually become a hair knot that is difficult to sort out, and people will feel panicked if they accidentally stick to their bodies, so many people give it aliases "evil real son", "rat sticky grass" and so on.
But this kind of plant that everyone doesn't take very seriously, my country has a large number of exports every year, especially Japan, they like burdock very much, and they call it"The King of Vegetables".
Why is it that such a common plant in Japan has become the king of vegetables in Japan? In fact, it can be seen from the fact that we use it in medicine that burdock has high nutritional value.
In the rhizome of burdock, it is not only very rich in protein and vitamins, but also has many mineral elements needed by the human body.
In particular, burdock contains more carotene than carrots, and is very rich in amino acids, inulin and other nutrientsIt is precisely because of its rich nutritional value that burdock has become the "king of vegetables" in Japan.
Not only is it nutritious, but the application value of burdock is also very high, as we said earlier, burdock is not only the roots, stems and leaves, fruits, but also the seeds have a high application value, and the taste is not badIn the eyes of the Japanese, burdock has a very special fragrance, so it is widely loved by the Japanese people.
In Japan, burdock is called"Oriental ginseng"., which was introduced from China about a thousand years ago as a vegetable.
In the past 20 years, Japan has successfully cultivated burdock for vegetables through cultivation and domestication, and with its high nutritional value and unique aroma, it has quickly swept the Japanese market and has been loved by many countries such as South Korea and Southeast Asia.
Many people may be curious about this, the nutritional value of burdock is so high, and the origin also comes from ChinaSo why hasn't burdock become a vegetable in our country?
In fact, this has something to do with the characteristics of burdock itselfAlthough it is very similar to yam, because it has been used as a herbal medicine for a long time in ancient China, many people only think that it can be used as medicine even if they know it, but they don't know that this thing can be eaten as a dish.
And unlike yam, it is precisely because of its unique aroma that many people in my country are not very acceptable, and they feel that burdock tastes like traditional Chinese medicine, and the taste is not as dense as yam, so it doesn't look like it is delicious.
In addition, this thing is too common in our country, and it can often be seen on the edge of the field or in the mountains in the countryside, and with such a long rhizome, it is also a trouble to dig up, so in the eyes of many peopleIt's just a weed that can be used in medicine.
In addition, our country has a lot of land and resources, and there are many ingredients with similar nutritional value to it, and the taste is better than it, so no one has taken it seriously for a long time.
Although burdock is only a medicinal herb in Japan, it is widely popular in JapanEvery year, it relies heavily on foreign importsThere are many farmers in China who grow burdock, and eventually they are exported to Japan, South Korea and other countries.
In Japan, burdock has also been derived from many ways to eat, in addition to the common stew or stir-fry, there are burdock tea, burdock lactic acid bacteria, etc., and even burdock strips have been developed as a quick food.
Burdock, which is exported in large quantities from our country, has also earned a lot of foreign exchange for the country, I wonder if you have ever seen a plant called burdock?
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