The Ritz-Carlton, Beijing Financial Street has once again joined hands with Shang Xia to draw inspiration from the Dragon Blossom series, and the hotel's team of chefs will recreate the elements of Chinese auspiciousness and beauty in a new way on exquisite desserts, presenting a unique Chinese New Year-themed afternoon tea. Chinese aesthetics embodies the vision of the Chinese New Year, and in the traditional festivals, a new interpretation of classic totems, giving fresh life meanings and blooming the oriental charm on the tip of the tongue. Bright spring lights up the auspicious Year of the Dragon.
Honey grapefruit tea cake dragon peach blossom, honey meets grapefruit. The shape captures the image of auspicious dragons and peach blossoms, and condenses the meaning of fresh and prosperous life. The sweet and clear pink grapefruit pulp is stuffed into the delicate and dense tea-flavored cake, and the sweetness is blended with a rich aroma.
Matcha red bean cake Spring carp is smart, a touch of lovesickness. The complex scenery is scattered and spread out between square inches, and there are fish every year that are smart and cute, and the full New Year's charm is printed. The elegant and slightly astringent hand-milled matcha, paired with the classic acacia red beans, brings the oriental charm that blooms on the tip of the tongue.
Peach oolong tea cake auspicious New Year's painting, white peach late spring. It gives people a sense of joy and encouragement, and the door god pattern in the shape of the New Year's painting highlights the aura and charm of the gods. Fresh and soft fresh and sweet peaches, soaked in mellow oolong tea aroma, light taste and long aftertaste.
Jasmine Tea Chocolate Cake Folding fan attracts fragrance, and jasmine is ingenious. The folding fan is lightly spread, swaying and attracting incense, and the light and bright color and shape seem to leap into the realm of smart daylight. The subtle scent of jasmine blends into the silky chocolate filling, which is clearly layered and just right.
The special salty snacks in the afternoon tea also bring unique flavors, the plump and fine foie gras mousse oil is moisturizing, the Parma ham and high-quality honeydew melon are mixed and matched to create a smart taste, and the fresh fruit and vegetable particles wrap the slightly sour and spicy Thai prawns, which instantly bloom rich and rich.
Freshly roasted lemon tea scones are crispy and sunken for a rich taste, while fresh dried fruits and seasonal fruit cups are crisp and refreshing, paired with coffee or tea, or a well-crafted cocktail. In the afternoon of the dragon light play, the peach blossoms reflect the honey of the New Year. The Chinese New Year afternoon tea will last until March 31, so take the time to try it with your girlfriends.