In ChinaTraditional festivalsMedium,GastronomywithCultureThe blending has always been indispensable. And on the second day of the second lunar monthThe dragon raised its headOn this day,Spring cakesIt has become a must-have tradition for every householdGastronomyOne. Spring cakesThe production is simple, and the raw materials are also very common, but they contain a strong meaningCultureHeritage and people's good expectations for auspiciousness and success in the coming year.
First of all, productionSpring cakesThe dough needs wheat flour and boiling water, mix the two well, knead them into a smooth dough, and then let them rest to make the dough softer and more delicate. Next, roll out the dough into a round dough and sear until golden brown on both sides.
WhileSpring cakesThere are a variety of fillings that can be matched according to personal preference. For example, you can prepare leeks, cucumbers, carrots, etcVegetables, then add omelettes or other meats to complement the rich taste. Finally, roll the filling into the dough and you'll be able to taste the flavorSpring cakes
InThe dragon raised its headOn this day, dumplings have also become an indispensable traditionGastronomy。The dumplings are shaped like ears, symbolizing the rhythm of the "dragon" and stepping towards the new year.
To make dumplings, you first need to preparePorkand variousVegetablesAs a filling. willPorkMinced and add the green onionsMinced ginger, minced coriander, salt, light soy sauce, dark soy sauce, oyster sauce, Sichuan pepper powder and other seasonings, stir well. The filling is then wrapped in dough, kneaded into the shape of a dumpling, and then cooked in a pan until it floats. The cooked dumplings are mouth-watering in color and flavor.
Dumplings are a tradition that symbolizes beautyGastronomy, which is endowed with a symbol of harvest and reunion, is also an indispensable dish at family dinners.
And whereasThe dragon raised its headOn this day, a bowl was fullNoodlesIt is also a delicious choice on people's tables. NoodlesIt means longevity and blessing, and has the meaning of blessing and auspiciousness.
ProductionNoodles, prepare flour and warm water, knead the two into a dough, and let it rest. The awakened dough is kneaded and rolled out to make it longNoodles
In terms of ingredients, you can choose rape, onion and garlicChilli flakes, peppercorn noodles, etc., according to personal taste. willNoodlesAfter cooking, remove and drain the water, put it in a bowl, add seasonings such as light soy sauce, balsamic vinegar, salt, etc., stir well and serve.
NoodlesAs a kind of lasts for thousands of yearsGastronomyTradition, inThe dragon raised its headThis day is endowed with auspicious and beautiful meanings.
The dragon raised its headOn this day, three waysGastronomySpring cakes, dumplings andNoodles, which has become one of the traditions of the family's grand celebration. This tradition not only shows the people's interest in the ...GastronomyThe love reflects the beautiful expectations for a better future.
Spring cakesWith its excellent color and flavor, it allows people to feel the arrival of spring while tasting. Dumplings are characterized by their rich and diverse fillings, allowing people to be in commonMake dumplingsIn the process, I felt the warmth of family affection and reunion. NoodlesWith its longevity, people have happy and beautiful expectations when they eat noodles.
GastronomyIt's ChinaCultureAn important part of traditionGastronomyIt also carries people's beautylifeyearning and expectation. Either waySpring cakes、Dumplings stillNoodlesand they will all be inThe dragon raised its headOn this day, it brings us good luck and good omen, wishing us all the best for the coming year. Let's taste this wonderful traditional flavor and feel the joy and joy of the festival.
In this hectic modern society, sometimes we ignore traditional customs for the sake of work. However,The dragon raised its headThis day is exactly what we are with traditionCultureMoments that connect closely. We can feel the fullness in the foodCultureelements and beautiful allegorical traditions, celebrate this togetherTraditional festivals
Either waySpring cakes、Dumplings stillNoodles, both of which have a special symbolic meaning in traditional customs. They're not just oneGastronomy, more of a kindCultureThe inheritance and continuation of traditions. By savoring these traditionsGastronomy, we can better understand Chinese customs and feel ChinaCultureThe breadth and profundity of the
Let us cherish these traditional customs and inherit the nationCultureto celebrate togetherThe dragon raised its headThis one aboutThe dragon raised its headThere are many activities related to "dragons", such as dragon dances, dragon boat lifting, shaving dragon heads, and collecting dragon qi, all of which are hoped to bring good luck and smoothness. In terms of diet, the "3 things" to eat in the old tradition are as follows:
Spring cakesSpring cakesThe production is simple, generally made of wheat flour into dough, and then added to a variety of kindsVegetables, meat or eggs and other fillings. EatSpring cakesIt means "eating dragon scales", symbolizing the beginning of the new year and wishing everything well in the coming year.
2.Dumplings: Dumplings are also an indispensable tradition during the Lunar New YearGastronomy。Eating dumplings means "eating dragon ears", symbolizing listening to the dragon's guidance and passing the new year smoothly. The filling of the dumplings can be:PorkVegetablesThere are various ways to make them, and they are usually half-moon shaped and have a symbol of reunion.
NoodlesEatNoodlesin ChinaCultureIt also means longevity and beauty. The dragon raised its headOn this day, eatNoodlesIt symbolizes "eating dragon whiskers" and hopes to enjoy longevity and good luck. NoodlesThe production method is also very simple, usually mixed with flour and water to make a dough, and then through the steps of rolling and cutting the doughNoodles。Served with stir-fries or seasonings, it is delicious.
All three traditional dishes have special meanings, symbolizing success, reunion, and good luck. InThe dragon raised its headOn this day, people pay special attention to tasting these traditionsGastronomy, hoping to bring good luck and happiness. Whether it's a family dinner or a folk celebration, these dishes are indispensable.