Hello everyone, welcome to the Zhuangxiang food class, and today I will share with you the home-cooked practice of baking cakes. Baked cakes are a common delicacy on the streets, how to make crispy and delicious baked cakes at home? Today I will teach you a simple and easy-to-learn method. Let's learn how to make it!
Baked cakes, a traditional delicacy with strong Chinese characteristics, are loved by people for their crispy texture and mellow taste. Although the process of making yakiniku may seem simple, each step contains a wealth of skills.
First of all, choosing high-quality flour is the basis for making yakiniku. Pour the flour into a basin and slowly add warm water while stirring with chopsticks to gradually turn the flour into a flocculent shape. Then, knead the dough vigorously until its surface is smooth. In this process, it is necessary to pay attention to the temperature and amount of water, which is the key to the softness and firmness of the dough.
Second, divide the dough into evenly sized pieces and roll them out into a pancake shape. When rolling the dough, the pressure should be even to ensure that the thickness of the dough is consistent. Subsequently, spread a thin layer of oil on the dough and sprinkle with salt and chopped green onions. This step is the soul of the flavor of the pancakes, and different seasonings can create different flavors.
Next is the molding process of the pancakes. Roll up the dough to form a dough and flatten it with the palm of your hand. In the process of flattening, it is necessary to pay attention to the strength, not only to ensure the shape of the baked cake, but also to prevent the dough from breaking. Finally, place the pancakes in a preheated oven and bake them until the surface is golden brown and crispy.
In the roasting process, mastery of the heat is key. If the temperature is too high, the surface of the baked cake will be charred and black, but the inside will not be fully cooked; If the temperature is too low, the pancake will be too fluffy and lose its crispy texture. Therefore, the temperature and time should be adjusted according to the actual situation of the oven and the size of the baked cake.
In addition to the above basic steps, there are a few tips that can help improve the taste and quality of your pancakes:
For example, adding an appropriate amount of yeast powder when mixing noodles can make the baked cakes more fluffy;
Using some dry flour when rolling the dough can prevent the dough from sticking;
Spraying some water before baking can make the surface of the pancakes more crispy.
With this method, you can easily make delicious yakiniku at home.