Chao News Client Reporter Huang Baoqing Correspondent Wu Xiafan Zhong Lujia.
This winter, the Northeast tour is out of the circle!On and off the Internet, many people are expressing their infinite yearning for the three eastern provinces, people want to enjoy the scenery of the north, experience the exciting fun of ice and snow, and in addition to a variety of delicious Northeast dishes: stewed sauerkraut with big bones, stewed mushrooms with chicken, shredded potatoes, scrambled eggs with green onions, cabbage fungus, ......
The beautiful scenery and customs must be experienced in person, but many familiar Northeast dishes can be satisfied without leaving Hangzhou. Today, the reporter will introduce some old Northeast style restaurants in Hangzhou (in no particular order) for foodies.
Horse, Northeast Rice.
The predecessor of Maya Northeast Cuisine is called Maya Northeast Cuisine, which is a well-known brand that came out of Zhubu, creating a record of selling 2,000 pot-wrapped meat per month in a single store and opening 3 stores in one street, and the Northeast people in Hangzhou affectionately call it "home" in Hangzhou.
An old photo of the Maya Zhubu store.
Sister Ma, the proprietress of Ma Ya, a native of Qiqihar, has been opening a store in Hangzhou for nearly 19 years, she is bold and enthusiastic by nature, and the men, women and children who came to eat in the store affectionately called her sister. Sister Ma said that Ma Ya started from a nameless shop on the street, and only she knows the hardships.
Sister Ma and her granddaughter took a group photo.
Originally, I worked in the paper mill in my hometown Qiqihar, and then the factory closed down, so I went to Hangzhou to work hard, when it first opened in 2005, there were only 4 tables in the store, and there was no kitchen, so I could only support a shed to fry vegetables, and there was a lot of rain in the south. ”
The strong human touch has always been the brand culture that Maya has retained. In previous years, in addition to the year-end bonus, the boss also rewarded employees with mink, gold jewelry and mobile phones for good performance.
Today, Maya Northeast Rice has more than a dozen branches in Hangzhou, and the environment is no longer the same as that of the horses in Zhubu back then, but countless foodies stubbornly believe that the horses in Zhubu are its most glorious period.
Wang San barbecue. At that time, although Zhubu was only a small street a few hundred meters long, it was full of fireworks, and it was lively and lively every night, and it was called "Hangzhou Yau Ma Tei" by foodies, and several Northeast restaurants with hot business were born.
At that year's Wang San barbecue, at about 7 o'clock in the evening in summer, the outdoor seats were already full.
Wang Zhanbin, the owner of Wang San Barbecue, has the most legendary experience of opening for a week, and he developed a girl who came to eat supper into his girlfriend, then his wife, and then his child's mother.
The store is popular with tender beef.
Counting, Wang San barbecue has a history of 17 years, and was once the popular king in Zhubu, and now it has opened more than a dozen stores in Hangzhou. "Delicious", "abundant", and "fresh meat" are the three main reasons why foodies love this place. In addition, it is also quite affordable, allowing you to eat meat freely.
What is made here is Northeast barbecue, "a bite of sauerkraut and a bite of meat" is the characteristic way to eat here, the crisp sauerkraut is very greasy, and there is a slight sweetness in the sour, which makes people can't stop eating.
The barbecue here can also be eaten with hot pot in one pot, with a specially customized double-layer copper hot pot, the upper barbecue, the lower shabu-shabu, and the hot pot barbecue is not delayed. Today's Wang San is no longer the fly restaurant of the past, and the powerful smoke exhaust system sucks away the oil smoke in time, allowing you to concentrate on eating meat in a comfortable and natural environment.
Fort Tailai. Speaking of Hangzhou's Northeast cuisine, you can't avoid Zhubuli. At that time, three-fifths of the restaurants on that street sold Northeast cuisine, and Fu Tailai was one of them, and now it has grown to three stores.
If you go to the Futailai Beijingyuan store, you can see the familiar proprietress Sister Li, she is always busy greeting guests at the door of the store, and when she was in Zhubu, the guests who enter the store call her Sister Li, regardless of age, and the guests who come and go look like her relatives.
Now Futailai is much more than the time in Zhubu, there used to be only about 100 square meters, now there are 360 square meters, not only there are boxes, the name of each box is particularly kind.
There is actually a large box that can sit for about 20 people, as long as you sit down, the "feeling feet" of the Great Northeast will come to you. Sister Li said that now that the store is bigger, popular hard dishes such as grilled fish, barbecue, and Sichuan-style spicy fish have been added, and the variety has increased a lot compared to before.
The food of Fu Tailai is not fancy at all, and many northerners will walk into the store with the three simple words "all kinds of cakes" on the signboard. Sister Li introduced that our family really has a lot of cakes, including sugar cakes, dough cakes, steam cakes, pie cakes, spring cakes, as well as vegetable dumplings and leek boxes, which are also considered cakes.
Steaming cake. Pie pies. The store's signature dishes are pot wrapped meat, pig killing vegetables, peeling, red sausages, old village chiefs, and slipping meat sections, which have always been the dishes with the highest click rate in the store.
Northeast dumplings in Laofeng Village.
What about going to eat Northeast dumplings in Hangzhou?Many dumpling shops in the streets and alleys have signs of "Northeast dumplings", but if you look closely, you will find that the same Northeast dumplings are also brand different, and some Northeast dumpling shops will have the words "Laofeng Village" on the signboards.
Laofeng Village Northeast dumplings do not have an obvious VI (identification system) like other chain brands, and many people may have been eating them, but they will not notice that these small shops with their poor appearance are still chain brands. The plaque of "Fengcun Dumpling Banquet" in the store is all VI of "Laofengcun Northeast Dumplings", which looks very simple, but it is the top dumpling brand in Hangzhou, and there are already more than 100 stores.
The reporter most often goes to the west gate of Hushu Jiayuan on Hemu Road in Gongshu District. This small shop is one of the best professional dumpling shops within a radius of two kilometers nearby, there are more than a dozen varieties of dumplings in the store, the best ones sold are sauerkraut stuffed dumplings, and there are many fennel fillings that cannot be eaten in the store, many northerners have to rush over more than ten kilometers in order to eat fennel stuffed dumplings. The dipping sauce in the store is also a highlight, a standard Northeast four-piece set, which adds freshness and flavor, and relieves greasy appetizers.
Every winter solstice, the store ushers in the highlight of the year. You will find that there are so many northerners in Hangzhou, and so many people love to eat dumplings. The store began to make dumplings a few days before the winter solstice, otherwise it would not be able to keep up with the day of the winter solstice.
The usual turnover of this store is about 2,000 yuan, but on the day of the winter solstice, it was more than 10,000 yuan. The steam from the dumplings boiled out of the bathroom, and the guests crowded the small shop of more than 40 square meters, busy like a war.
Harbin private spring cake shop.
If you type the keyword "Harbin" into a food app, the first restaurant that pops up must be it. But if you want to find this restaurant, you really have to work a little hard. This store is located in Xinshi Street, Gongshu District, Hangzhou, on the second floor of a chess and card room.
The proprietress Sister Hui is a native of Harbin, who opened a Northeast restaurant in her hometown in her early years, and then went to Shanghai to do a private restaurant for a few years, and now she has come to Hangzhou to settle down, and she has this Harbin private spring cake shop.
Of course, the most recommended thing about this shop is the spring cake, which is a very thin dough cake. The dishes in the store are basically suitable for eating with burritos, such as shredded pork with Beijing sauce, stir-fried vegetables, sauerkraut noodles ......All the specialties of the Northeast can be wrapped in it, so that you can feel what ** cake can wrap everything.
When eating cakes, it is recommended that you open the bread and then roll it in half a cake to eat, so that the proportion of bread is small, and there are many dishes to eat, and the taste will be better.
If you like to eat a clear vegetarian dish, stir-fried vegetables, sauerkraut powder, and shredded potatoes must bear the bruntFor those who prefer meat, pot-wrapped meat, shredded pork with Beijing sauce, and shredded spicy pork must be among the best. We ordered sauerkraut vermicelli, shredded pork in Beijing sauce and steamed pork, the taste can be said to be quite good, the sourness of the sauerkraut is very positive, and the shredded pork in Beijing sauce and the steamed meat are oily but not greasy. Even the Northeast girls who ate together praised again and again: "Good!."I'll eat it next time!”
Harbin dumplings.
This shop is not in downtown Hangzhou, starting from a subway station in downtown Hangzhou, it takes about 1 hour to reach this small shop about 300 meters away from Exit D of Linping Qiushan Street Subway Station.
This store is quite good in terms of taste and experience. First of all, the taste, taking into account the appetite of the southerners, the dumplings are deliberately divided into large and small portions, and the dumplings can be made into two kinds of dry soup, but the proprietress still highly recommends the more northern way of eating dry fishing.
I ordered a sauerkraut-stuffed dumpling with Northeast characteristics. The pickled sauerkraut is paired with fat and lean pork, and when you chew it in your mouth, the sauerkraut juice overflows, and the mouth is full of sour aroma, and the dumpling skin is also quite soft and tough, completely one bite at a time.
It is recommended to have another special flavor of smoked pork knuckles in the store, which is also a façade dish that his family has a large number of repeat customers. The pig's feet proprietress will marinate it in advance, and then let you choose a piece of the right size by yourself, and then cut it into small pieces for you intimately. The pig's feet are salty and lightly controlled, the dark brown pig's trotters exude a charming aroma, the taste is smooth and smooth, and you will not feel tired at all when you eat snacks.
Let's talk about the experience. I have to say that the people of the Northeast are really "warm-hearted", not only the super heating in the store, but also the enthusiasm of the proprietress to feel at home. During the meal, a small bead on the reporter's clothes accidentally fell, and I didn't take it seriously at all, but I didn't expect the proprietress to immediately take out a needle and thread for you to sew it personally, so that you can find the feeling of home in minutes.
Just like the phrase written on the wall of the store, this is a warm little shop, warm stomach and heart.
Jin Ying. Crowded, shabby, and very down-to-earth. This is the first impression many people have of this Northeast restaurant on Qujiang Road. In 2011, the boss's family bought Jinying Restaurant, which was originally a breakfast restaurant, and started to cook Northeast cuisine in their hometown. A family of three people supported the whole store, and there were no other small workers. The main person in charge is Han Feng's father, and Han Feng is on the side.
Photo taken in 2020.
The proprietress Wang Hongliang is responsible for greeting guests, serving food, cleaning up the table, and checking out the bill in the front hall. There is hardly any time to spare. The proprietress is really "as her name suggests", and the shouts and laughter of one person fill the whole store.
Photo taken in 2020.
In 2018, Chen Xiaoqing, the director of "Flavor of the World", visited Jinying twice a day, which brought fire to this small restaurant that did not have a big storm for a while. Many ** and customers came here, but the proprietress did not like it and refused many interviews. "I'm afraid everyone will be disappointed," said the proprietress of the hostess.
Although the business is very hot, the proprietress said that there is no idea of opening a branch for the time being. "My dad (the boss's father-in-law) is also too old to burn, and it's good now. ”
Although Hangzhou also has Northeast cuisine with equal or even slightly better tastes, Jinying gives people a unique feeling. Because of its "small size", the proprietress is able to take care of the guests at each table, giving people a sense of intimacy when visiting a friend's house.
In recent years, there have been more and more Northeast restaurants in Hangzhou, if you know a particularly delicious restaurant, please leave a message and share it with you.
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