A leaf becomes a cup of tea, which has gone through different techniques of boiling, frying, pointing, brewing, and extracting. Looking back at the thousand-year-old history of tea, it is also a history of the evolution of tea-making skills.
From January 27, the Forbidden City Tea World "Tea Culture Space" touring exhibition was officially unveiled in more than 20 cities across the country. The touring exhibition was jointly opened by Bawang Tea Queen and the Palace Museum, and exhibited some representative cultural relics of the Fujian Station of the "Palace Museum, Tea World" Tea Culture Special Exhibition in the form of images, using tea as a medium to start a millennium dialogue of "extracting skills".
"Move" the exhibition hall to the whole country, so that the thousand-year-old tea history is close to young people
With the theme of "Inheriting for a Thousand Years and Spanning Thousands of Miles", the Bawang Tea Ji "Tea Culture Space" national tour activity focuses on the thousand-year-old Chinese tea history of "boiling, frying, pointing, brewing, and extracting", telling the tea drinking culture of Chinese across thousands of years. At the tour site, Bawang Tea Ji brought Chinese tea culture closer to young tea lovers in a more modern and dynamic form through activities such as fun pot throwing and cultural relics stamps.
At the same time, Bawang Tea Ji also launched 6 "tea culture" cultural relics cards in stores across the country, symbolizing different tea-making skills with cultural relics from different periods. For example, the "Yue Kiln Green Glazed Kwai Bowl" takes the meaning of "sencha floating beads", symbolizing the Tang Dynasty tea rhyme in which the method of sencha prevails; "Building a kiln with black glaze rabbit lamp" witnesses the elegant beauty of the tea method with "tea into a painting"; The Tea Horse Ancient Road Cup of Bawang Tea Ji takes "original leaf extraction" as the core, showing the latest form of Chinese tea. Through the combination of 6 tea culture relics cards, the evolution of Chinese tea making and tea drinking history is jointly interpreted.
In order to more comprehensively interpret the change of tea-making techniques, find the resonance of tea and contemporary young people. Bawang Tea Ji specially invited cultural scholar Ma Weidu to talk about the thousand-year-old history of tea. In the short film, Ma Weidu and young people ** tea ceremony and the way of life, telling how an ancient leaf evolves into a variety of flavors in water and fire; The emergence of popular science "tea extraction", how to use modern technology to extract a cup of oriental tea; Encourage young people to learn from that leaf and always keep a young mindset. The strong spark of the collision between the thousand-year-old tea history and the "Ma" language is stimulating more young people's interest in tea culture.
Undertake the thousand-year-old tea-making technology and explore a new way of drinking tea in contemporary times
While the "Tea Culture Space" is going to the whole country, more and more people are entering the Forbidden City and the history of Chinese tea through the "Forbidden City, Tea World" tea culture exhibition. At the end of last year, the first stop of the global tour of the "Forbidden City, Tea World" tea culture special exhibition landed in the Fujian Museum. The exhibition brings together 192 pieces (groups) of tea cultural relics and treasures, presenting the rich cultural heritage and historical evolution of Chinese tea in multiple dimensions, and becoming the most unmissable tea culture feast for tea lovers in this century.
In the three months from December 28th to March 31st, Bawang Tea Ji publicly launched the latest tea-making tools such as automatic tea-making equipment and customized tea brewing machines with independent intellectual property rights for the first time in the Fujian Museum, and opened a "modern tea space" at the exhibition site to present the country's first "extraction" technology to the audience.
Han and Wei boiled tea, Tang Dynasty sencha, Song Dynasty tea, Ming and Qing Dynasty tea", from ancient times to the present, the rapid development of the tea industry, the market demand for tea is becoming more and more diversified, which also puts forward higher requirements for tea innovation. The innovation of the way of tea making is a major difficulty in the current development of tea drinking, and how to make tea glow with new vitality is a common issue faced by all tea people.
How far a cup of tea can go depends on how far the wind blows in the east." "Oriental wind" not only represents the driving force of tea culture, but also contains the leap of tea technology. The interpretation of tea culture by different eras and different groups has converged into the thousand-year-old Chinese tea civilization, and the evolution of civilization is also inseparable from the innovation and change of science and technology.
Undertaking the thousand-year-old tea history of "boiling, frying, pointing, and brewing", Bawang Tea Ji has found a new generation of tea-making technology - "extraction", interpreting the latest form of a cup of Chinese tea in a modern way, showing the changes in Chinese tea-making skills and the development of tea technology, rejuvenating the contemporary vitality of Chinese tea with the change of techniques, facing the next millennium of tea drinking, and exploring new ways for people to drink tea.
As the innovator and promoter of Chinese tea, Bawang Tea has been committed to running the "tea ceremony" through the way of enterprise management and social development. Actively fulfill corporate social responsibility, rush to Gansu, support Beijing and Hebei flood relief; Devoted to public welfare and mutual aid undertakings, donated to students in mountainous areas, and opened sign language stores for the hearing-impaired......
Taking "tea" as the way and "extraction" as the beginning, it shows that Bawang Chaji is carving the "new generation of tea-making concept" into the hearts of the people in an all-round way, becoming a representative backbone in the dissemination of tea culture and the development of the tea industry, and continuing to write the inheritance and remodeling, responsibility and mission of contemporary tea people to tea culture.
*: Elephant News).