Introduction: It's almost the New Year, teach you to easily make a "universal sweet and sour sauce" at home, with moderate sweetness and sourness, and the method is simple!
The Chinese New Year is coming soon, many people who work and study in other places have begun to prepare to go home for the New Year, and what they are most looking forward to after a busy year is the family reunion family banquet on Chinese New Year's Eve at the end of the year! No matter where you are, you will rush home for a reunion at this moment, and the family will get together to say goodbye to the old and welcome the new year, and celebrate the festival together. When families get together, of course, they must eat and drink well, so people attach great importance to the Chinese New Year's Eve dinner, and they can't wait to show their housekeeping skills and make a hearty meal.
In the Chinese New Year's Eve dinner, sweet and sour and appetizing sweet and sour dishes are often the most popular among children, such as sweet and sour fish, sweet and sour pork ribs, sweet and sour balls, sweet and sour lotus root slices, etc. are generally very popular, and children like its sweet and sour taste. In fact, not only children, I have no resistance to sweet and sour dishes, every time I make sweet and sour dishes at home, I will rush to clean the bottom of the plate, sweet and sour sweet and sour sauce is used to mix rice to eat, that is called a fragrant!
If you want to make sweet and sour dishes delicious, the key is to adjust the sweet and sour sauce, the proportion of sweet and sour sauce is right, and the sweet and sour sauce is moderately sweet and sour, and everything is delicious. It's almost the New Year, so I'll take sweet and sour tofu as an example to teach you how to easily make a "universal sweet and sour sauce" at home, with attractive color, moderate sweetness and sourness, and a simple method, let's take a look
1.Prepare a piece of old tofu, slice it first and then cut it into strips, and finally cut it into small cubes, cut it and put it on a plate.
Boil a pot of boiling water in advance, blanch the cut tofu cubes in the pot, remove the moisture after about 1 minute, and set aside. It is best to use old tofu to make this dish, not tender tofu, the old tofu has a firm taste and is more fragrant after it is done, but you need to blanch it in advance to reduce its beany smell.
2.Then let's make a sweet and sour sauce: add a spoonful of cornstarch, two spoons of balsamic vinegar, three spoons of sugar, four spoons of tomato paste, and five spoons of water to the bowl, then stir well with chopsticks and set aside.
This all-purpose sweet and sour sauce is actually very easy to remember, as long as you remember that their ratio is 12345, so that the sweet and sour sauce is moderately sweet and sour, not too sour and not too sweet, suitable for most people's taste, whether it is used to make sweet and sour fish, sweet and sour short ribs or sweet and sour crispy pork are very delicious!
3.Then adjust a crispy paste, take an empty bowl, add a spoonful of flour and cornstarch first, then knock in an egg, stir well, and then pour in an appropriate amount of water, don't pour too much water, adjust the batter into a thick old yogurt-like shape, and finally drop a few drops of cooking oil, stir well again and set aside.
The crispy paste made by this method can also be used to fry tenderloin or make fried fish, which is delicious.
4.Then pour in the tofu and stir well so that each side of the tofu is covered with batter. Then put an appropriate amount of oil into the pot, when it is hot to 5, put the tofu cubes along the edge of the pot, and when the tofu in the pot is fried to golden brown, take out the tofu cubes and drain the oil for later use.
5.Pour out the oil of the fried tofu, leave only a little, fry the minced garlic and green onion while it is hot, fry the fragrance and then pour in the sweet and sour sauce that has been adjusted before, stir and boil until the sweet and sour sauce becomes viscous, and then put in the tofu block, and then keep stir-frying, let the tofu block fully absorb the sweet and sour sauce, fry it out of the pot and then sprinkle a handful of cooked white sesame seeds, and then you can put it on the plate after stir-frying.
It's almost the New Year, teach you to easily tune out the "all-purpose sweet and sour sauce" at home, the sweet and sour are moderate, the method is simple, learn to show your hand during the New Year, today's sharing is here, I am Xiaofeng, if you like Xiaofeng's sharing, please help** + like + collect to support Xiaofeng, we will see you tomorrow! Thanks for your support! Thanksgiving!
This article was originally written by Foodie Fengzi, welcome to pay attention to communicate with you, so that everyone can benefit, and there must be my teacher in the threesome