Winter is the most important part of the yearDeliciousOne of the seasons, especially during the Chinese New Year, families will prepare a variety of sumptuous offeringsChinese New Year's Eve dinner。Among them, sweet and sour dishes are an indispensable dish. Everyone knows that the sweet and sour taste of sweet and sour dishes is mouth-watering, and it is not only loved by girls and children, but also a delicacy to accompany rice. However, when preparing sweet and sour dishes, the proportion of seasonings is very important, and the slightest mistake can make the whole dish taste strange. Therefore, today I want to share with you a universal oneSweet and sour sauceThe recipe is simple and easy to use, sweet and sour, suitable for all kinds of dishes, and makes your sweet and sour dishes even moreDeliciousDelicious.
Sweet and sour tenderloin is a classic sour beet dish, which is loved by people for its crispy taste, color and flavor. And to make sweet and sour tenderloinCriticalThat's itSweet and sour sauceproportional formulation. We will use"12345"ofAll-purpose sweet and sour saucerecipe to make thisDeliciousDishes.
1. First of all, willTenderloinThe fascia is peeled off, then washed and drained in clean water. willTenderloinCut into thin strips.
2. Cut it wellTenderloinAdd salt to the right amountPepperWhite sugarLight soy saucewithCooking wineMedium-marinated for about 15 minutes.
3. PreparationAll-purpose sweet and sour sauce, mix 5 tablespoons of water, 4 tablespoonsTomato paste, 3 scoopsWhite sugar, 2 tablespoons of vinegar and 1 tablespoonStarchMix in a bowl and stir well.
4. PickledTenderloinSprinkle a little on topStarch, evenly grasp and mix, so that the surface is coated with a thin layerStarch。Add an appropriate amount to the potCooking oilwillTenderloinFry until golden brown and drain excess oil.
5. Drain the excess oil from the pan, leaving only the base oil. Join the prepared ones in advanceSweet and sour sauceand cook over high heat until thick and bubbling. will be friedTenderloinPour into the pan and stir-fry until evenly coated with the broth. Sprinkle with a little cooked at the endWhite sesame seeds, stir-fry well and then remove from the pan.
The painstaking process of making sweet and sour tenderloin makes it inChinese New Year's Eve dinnerIt becomes a unique delicacy. In your mouth, the crispy texture and sweet and sour taste will make you linger, plus the aroma sprinkled on topWhite sesame seeds, the taste is richer, classic andDelicious
Sweet and sour short ribs are quite popularGastronomy, inChinese foodIt can often be found in halls and family dinners. The process of making it is similar to that of sweet and sour tenderloin, and it also requires the help of a universal oneSweet and sour sauceto enhance taste and texture.
2. Cut it wellPork chopsBlock add the appropriate amount of saltPepperLight soy saucewithCooking wineMarinate for a moment.
3. Continue to use what you shared before"12345"All-purpose sweet and sour sauceModulate. , mix 5 tablespoons of water, 4 tablespoonsTomato paste, 3 scoopsWhite sugar, 2 tablespoons of vinegar and 1 tablespoonStarchMix together and stir to combine.
4. Marinate itPork chopsWrap the pieces with an appropriate amountStarch, evenly grasp and mix until even. Heat the pan and add an appropriate amountCooking oil, and then willPork chopsPut in the pieces and fry until the surface is golden brown and crispy.
5. Pour off the excess oil, retain the bottom oil, and then pour in the prepared oilSweet and sour sauce。Bring to a boil over high heat, and when the juice is thick and bubbling, it will be friedPork chopsPour the pieces into a pan and stir-fry until well coated with the broth. Finally, you can sprinkle with some chopped chives to garnish with color and aroma.
The sweet and sour short ribs made in this way are crispy on the outside and tender on the inside, sweet and sour, and delicious, which makes people's appetite move. During the frying process, the meat becomes tender and juicy, and it tastes unique. Sweet and sour sauceof thick andPork chopsThe crispy texture complements each other and is simply irresistibleGastronomy
In addition to sweet and sour tenderloin and sweet and sour short ribs,Sweet and sour sauceIt is also suitable for the preparation of various dishes. Just need to follow"12345"proportionsSweet and sour sauce, you can add sweetness and sourness to other ingredients such as vegetarian dishes and seafoodDelicious。For example, sweet and sourFish fillet, sweet and sourChicken nuggets, sweet and sourBitter melonetc., can use the sameSweet and sour sauceto make it. Depending on the taste preference, other spices and spices can also be added to adjustSweet and sour saucetaste.
It is worth mentioning that sweet and sour dishes are not onlyDeliciousIt's delicious, and it also has some nutritional value. Vinegar stimulates appetite and increases digestion, while also preventing colds and relieving fatigue. Sugar, on the other hand, provides energy to the body and can improve memory and mood. Therefore, proper consumption of sweet and sour dishes is good for the body andMental healthThere are benefits.
Sweet and sour dish as a classicGastronomyIt is not only enjoyed during the Chinese New Year, but it is also a popular dish on weekdays. but to makeDeliciousof sweet and sour dishes,Sweet and sour sauceThe modulation isCritical。By sharing"12345"All-purpose sweet and sour sauceWe can be more handy when making sweet and sour dishes. Not only can you try making classic dishes such as sweet and sour tenderloin and sweet and sour short ribs, but you can also try more different sweet and sour dishes according to your personal tastes and preferences. Whether it's a family dinner or a gathering of friends, you can pass this courseDeliciousLet everyone share happiness and happiness in the sweet and sourGastronomy。Let sweet and sour dishes become a good memory of our New Year, and also become usDaily dietof oneDeliciousDelicacies.