Sweet and sour pork ribs are a classic Chinese dish with a unique sweet and sour taste. As a home-cooked dish, it is easy to learn and suitable for a wide range of food lovers to try. Below, we will detail the preparation of sweet and sour pork ribs.
1. Prepare materials.
Ingredients: 500 grams of pork ribs.
Seasoning: 50 grams of sugar, 1 tablespoon (15ml) of vinegar, 1 tablespoon (15ml) of cooking wine, 2 tablespoons (30ml) of light soy sauce, appropriate amount of salt, ginger slices, green onions.
2. Handle the ribs.
Cut the pork ribs into small pieces about 5 cm long, rinse them with cold water, and blanch them in boiling water to remove blood and impurities. Remove the ribs and rinse them with cold water, drain and set aside.
3. Fried pork ribs.
Add an appropriate amount of oil to the pot, put in the pork ribs when it is hot until it is six or seven hot, fry it over medium-low heat until golden brown on both sides, remove and drain the oil for later use.
4. Stir-fry sweet and sour sauce.
Leave the bottom oil in the pot, add ginger slices and green onions and stir-fry until fragrant, add sugar and fry over low heat until melted, then add vinegar, cooking wine, light soy sauce and salt, and stir-fry evenly.
5. Cook sweet and sour pork ribs.
Pour the fried pork ribs into the pan, stir-fry quickly and evenly, let the ribs be fully coated with sweet and sour sauce, stir-fry evenly and then come out of the pan.
6. Put the cooked sweet and sour pork ribs on a plate, sprinkle with some white sesame seeds and chopped green onions, and serve. Notes:1When frying ribs, use medium-low heat to avoid paste. 2.When stir-frying sweet and sour sauce, stir-fry slowly over low heat to avoid sugar paste. 3.When cooking, stir-fry quickly to ensure that the ribs are coated in sweet and sour sauce before they come out of the pan. 4.Adjust the amount of seasoning according to your personal taste. List of high-quality authors