Come to Happy Xicheng and feel the strong flavor of the New Year

Mondo Gastronomy Updated on 2024-02-23

Write blessing characters, paste window flowers, and visit large gatherings.

A party held in the street.

A red lantern dangling on the side of the road.

In the West Side. Everywhere is full of New Year's flavor.

Welcome the New Year and send blessings

Write Spring Festival couplets and paste the word "Fu".

It is a long-standing Spring Festival custom.

It is indispensable to welcome the Spring Festival.

A beautiful landscape.

Every Spring Festival couplet is pinned.

People's hopes for a better new year.

A brush full of blessing ink.

Horizontal skimming and vertical swiping are like spring breezes.

The strong flavor of the New Year jumped on the paper.

Visit the big collection folklore

Wonderful cultural performances gathered.

Bright red lanterns hang high.

A dizzying array of market activities.

The weight of traditional culture.

Plus elements of avant-garde fashion.

Bring people more interesting market experiences.

It enriches the good life of citizens.

pyrotechnics" plus "fashion sense".

Strings of red lanterns set off a strong New Year's flavor.

Feel the diversity of traditional culture.

Savor the festive atmosphere of the Chinese New Year.

Add the flavor of the new year to the party

The instrument is played to create a harmonious main theme.

Dance, dance with vitality and passion.

Sing, sing love and yearning.

Magic, conjuring up wonder and joy.

Warm community with a "warm" smile.

It conveys the power of love and gratitude.

Send blessings to celebrate the New Year

Longteng celebrates the New Year.

Vientiane is renewed to welcome the Year of the Dragon.

Inlay good wishes in every corner.

Lanterns adorn the branches.

Everywhere is filled with joy and peace.

The lanterns are hung high, and the New Year flowers are in full bloom.

The windows are shining, and the couplets are all over the place.

In the West Side. Every place exudes a strong New Year's flavor.

*: Wen Zhao, Liu Biao, Wang Ziyong, Yu Hezhang, Tian Liang, Yan Miao.

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