In traditional Chinese culture, every solar term and festival carries profound meanings and customs. Today is the first day of the lunar month, and the people have a saying that "if you don't do it on the first or fourth day of the lunar month, there will be no disaster in the coming year". So, what exactly do these "four don'ts" refer to? Let's take a look!
1.No quarrels, no fights
On the special day of the first day of the new year, it is generally believed that quarrels and fights will bring bad luck and even affect the fortune of the year. On this day, the family is harmonious, the words are kind, and a peaceful atmosphere is created for a safe and smooth new year.
2.Don't stay up late
In traditional Chinese culture, the first day of the lunar month is the beginning of the new year, and it is also a day for people to pray for health and longevity. Therefore, it is necessary to ensure adequate sleep on this day and not stay up late. Staying up late can disrupt the balance of the body and affect health, which is contrary to people's original intention of praying for health and longevity.
3.No laundry
In the southern part of China, there is a custom of not washing clothes on the first day of the lunar month. It is believed that washing clothes on the first day of the new year will wash away good luck. Therefore, it is best to avoid washing clothes on this day so as not to affect your luck.
4.Don't lend money to others
Lending money to others on the first day of the lunar month is considered to lend one's fortune to others, and it will also lead to the loss of one's own fortune. Therefore, on this day, people will avoid lending money to others.
Although these traditional customs may seem outdated in modern society, they still have an important meaning in the hearts of many people. They are not only the inheritance of beliefs and customs, but also people's pursuit and expectation of a better life.
Let's share a delicacy that helps improve the body's immunity and thus reduce illness, let's take a look!
Recommended recipe: stir-fried meat with cold potatoes
1.Prepare a cold potato, peel it, put it on the cutting board, change the knife and cut it into thin slices, write the green and red peppers into slices, cut the garlic into slices, and put them all in a bowl.
2.Cut a piece of fat and lean meat into thin slices, put them separately into a bowl after cutting, add a little salt, an appropriate amount of pepper, a little oyster sauce, and then pour in an appropriate amount of water starch, mix evenly, and set aside for later use.
3.Pour an appropriate amount of oil into the pot, pour in the fat after the oil is hot, fry the fat meat until it is slightly yellow, pour in the lean meat, stir-fry quickly, fry the lean meat until it changes color, pour in the garlic slices, fry the fragrance, pour in the green and red peppers and cold potatoes, and stir-fry quickly over high heat.
4.Fry the cold potatoes until they are about eight ripe, add an appropriate amount of salt, a spoonful of light soy sauce, continue to stir-fry, stir-fry the seasonings evenly, fry the ingredients in the pot until they are flavorful, and you can get out of the pot.
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