Cheesecake is a classic American dessert known for its rich cheese cheese aroma and delicate texture. This cake is a combination of key ingredients such as cheese, cheese and eggs, and is often topped with powdered sugar for an appealing colour and texture.
Here's how cheesecake is made:
Ingredients: Cream cheese: 250 grams.
Sugar: 100 grams.
Eggs: 2 pcs.
Yogurt: 100 ml.
Cake flour: 30 grams.
Cornstarch: 15 grams.
Lemon juice: to taste.
Powdered sugar: to taste.
Steps:1First, cut the cream cheese into small pieces, place it in a bowl and heat it over water until softened. Then stir until smooth, add sugar and continue to stir until smooth.
2.Add the eggs one by one, stir well, add the yogurt, and continue to stir well.
3.Sift in cake flour and cornstarch and gently stir until particles-free.
4.Pour into cake molds, shake and sprinkle with lemon juice.
5.Preheat the oven to 170 degrees, place the cake in the oven and bake for about 30 minutes until the surface is golden brown.
6.Remove the cake, cool it slightly, and sprinkle with powdered sugar.
Cheese cheesecake is a delicious dessert that is suitable for various occasions such as parties, celebrations, etc. It is simple to make, delicate in taste, and rich in cheese and cheese with a rich aftertaste. Try making it and enjoy making and tasting it!