Purple sweet potato yogurt gradient mousse: a feast for the eyes and tastes.
Purple Sweet Potato Yogurt Gradient Mousse, a delicacy that combines the rich taste of purple sweet potato with the sweet and sour taste of yogurt. This mousse is not only beautiful in appearance, but also rich in nutritional value, making it a healthy dessert suitable for the public. Let's take a look at the process of making this delicacy.
1. Introduction of purple sweet potato yogurt gradient mousse.
Purple sweet potato yogurt gradient mousse is a dessert with a unique taste and gradient appearance. It uses purple sweet potato and yogurt as the main ingredients, and through clever layering and blending, it presents a unique gradient effect. This mousse has a delicate and soft taste, which not only retains the rich aroma of purple sweet potato, but also incorporates the sweet and sour taste of yogurt, bringing people rich taste enjoyment.
Second, the production process of purple sweet potato yogurt gradient mousse.
1.Ingredients: purple sweet potato, yogurt, gelatin slices, sugar, cream.
2.Purple Sweet Potato Cooking: Wash the purple sweet potato and put it in a pot to cook. Once cooked, peel and puree.
3.Mix the yogurt with the sugar: Pour the yogurt into a bowl, add the sugar to taste, and stir to combine.
4.Soak the gelatin slices until soft: Soak the gelatin slices in cold water until soft, remove and set aside.
5.To make the purple potato gelatin layer: Add the soaked gelatin slices to the purple potato puree and stir well. Then pour the purple sweet potato gelatin liquid into the bottom of the mold and put it in the refrigerator until it solidifies.
6.To make the yogurt layer: Pour the yogurt sugar mixture into a pan and heat over low heat until the sugar is dissolved. Then add the cream and stir to combine.
7.Pour the yogurt layer into the mold: Pour the yogurt layer over the solidified purple potato gelatin layer and gently smooth it with a spatula.
8.Refrigerate again: Place the molds in the refrigerator again and refrigerate until the yogurt layer is solidified.
9.Demoulding: After the mousse is completely solidified, wrap the edge of the mold with a hot towel and gently remove the mold.
10.Garnish: Sprinkle some chopped purple potatoes or yogurt on the surface of the mousse to add texture and aesthetics.
3. Finished product display.
After the above steps, a delicious purple sweet potato yogurt gradient mousse is made. This mousse has an attractive color and a gradient of color that will whet your appetite. The taste is delicate and soft, and the rich aroma of purple sweet potato and the sweet and sour taste of yogurt are combined with each other, bringing people a rich taste enjoyment.
Summary: Purple Sweet Potato Yogurt Gradient Mousse is a dessert that combines beauty, deliciousness and nutrition. The production process is simple and easy to understand, making it suitable for novices to try. Let's enjoy this delicacy while also feeling the joy of making it.