Crispy and spicy pork strips, such a delicacy is very popular, every bite can make you appetite, and this dish is rich in nutrients. Let's learn how to make crispy and spicy pork strips!
First of all, we need to prepare lean meat, soy sauce, cooking wine, white sugar, Lao Gan Ma sauce, five-spice powder and crispy chili sauce.
Then, we cut the pork into strips and marinate it with soy sauce, cooking wine, sugar, and five-spice powder. The marinating time should be around 15 minutes, which will give the pork more flavor.
Next, we pour oil into the pan, heat the oil to about 70 degrees over high heat, then put the marinated pork strips in the pan and fry them until golden brown, and remove them for later use.
Next, we add oil to the pan again, heat it to about 70 degrees, add Lao Gan Ma sauce and crispy chili sauce, and stir-fry it evenly.
Then, we add an appropriate amount of water, boil over high heat, then add the fried pork strips and stir well.
Finally, we turn to low heat and simmer for 5 minutes to allow the pork strips to fully absorb the flavor of the hot sauce, and then it is ready to cook.
It should be noted here that the texture and taste of the crispy and spicy pork strips depend on the quality of the chili sauce and Lao Gan Ma sauce we choose, so you need to choose high-quality chili sauce and Lao Gan Ma sauce when purchasing.
Well, that's how to make crispy and spicy pork strips. If you want to try this delicious dish too, you might as well try it by following the steps above! Remember to follow, like, favorite, **oh!