Today's temperature plummeted to a minimum of minus 2, freezing rain mixed with snow came unexpectedly, and in the north of Xiyuan, the first section of the Changsha Historical Trail, 9 tables of long dragon banquets were set up in the bluestone alley, and the boiling hot pot and atmosphere on the table melted the ice and snow. On the 5th, as a brand activity of the good-neighborly party building in Kaifu District, the "Full Alley Full Seat" held by Xiyuan Community, Tongtai Street Street, Kaifu District for six consecutive years was hotly opened, and 50 neighborhoods and 5 restaurants along the street served their own specialty dishes, warmly inviting passing citizens and tourists to raise their chopsticks at the same table and have a happy "reunion year" in the snow!
The community invites calligraphers and painters to write Spring Festival couplets and send blessings to the neighbors and citizens and tourists who "eat the banquet". All of them were taken by Changsha Evening News reporter Li Zhuo.
No matter how far you go, don't forget the alley called West Garden, the winding bluestone road, and the mother's ...... leaning on the alley waiting for you to eatIn the New Year, the Xiyuan community issued this affectionate "family letter", inviting residents and merchants of Laojie to "go home for dinner" during the New Year. 50 old neighborhoods and restaurants and shops along the street have responded and crowdfunded the annual "full alley full seats". Although the banquet was set up in the open air and snow fell from time to time, everyone said that for the reunion year, the wind and snow were unhindered. 95-year-old Lei Yuexiu and 94-year-old Peng Shuchun are the "Renrui" of the Xiyuan community, the two elderly people are healthy and have a good appetite, and they brought eight other residents over 80 years old to "eat the banquet" with great interest.
The old neighbor Cheng Renqun and his lover brought out traditional hard dishes.
My tiger skin button meat is not a pre-made dish, to fry the tiger skin, the meat has to be boiled for eight minutes, smeared with cooking wine and then go with oil! The old neighbor Cheng Renqun and his lover are recognized as the "kitchen gods" in the north of Xiyuan, and the two of them broadcast live to the community, explaining the six processes of washing, boiling, pickling, frying, piercing, and steaming the tiger skin button meat, and the couple were busy cooking early in the morning, and served two traditional hard dishes of steamed chicken and button meat.
The whole alley is full of "wind and snow, and the neighborhood, tourists and citizens eat happily."
All the people who come are guests, please come to the table when you pass by! Cheng Rong, Secretary of the Party Committee of Xiyuan Community, and the neighbors held disposable convenient dishes and chopsticks, and warmly invited passing citizens and tourists to "eat" together. "Just like our Chaoshan Village banquet, it is warm in the alleys of Changsha on such a cold day! Mr. Liu, a Guangdong guest who was invited to the table, was eating home-cooked braised pork and praised Changsha's strong human touch.
* Changsha Evening News reporter Li Zhuo.
Editor: Peng Yuchun, first trial, Jia Kaiqing, Huang Huiying, second trial, Yuan Jintao, third trial, Su Tiantian, Kaifu District Rong ** Center, submission mailbox丨2477824875@qqcomClick Share to tell more people
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