Hello everyone, I'm Fugui! Today we are going to talk about a food treasure in Chengdu, Sichuan Province - Qingbaijiang. The variety of food here is very diverse, with strong local characteristics, which will definitely make you enjoy and satisfied! Next, follow the footsteps of wealth and start this feast on the tip of the tongue together!
1. Double sesame pastry: traditional pastry, soft and delicious
First of all, I would like to introduce you to the traditional pastry of Qingbaijiang - double hemp cake. With its soft taste and affordable **, this pastry is deeply loved by working people and has become a major local specialty. As the taste inheritance of the ancient city of Chengxiang, Shuangma Crisp carries the permanent memory of the older generation. With every bite, you can feel the strong taste of hometown, as if you have returned to that innocent era.
2. Zeng pork ribs: a traditional snack, delicious and extraordinary
The next thing I want to introduce to you is the traditional snack of Qingbaijiang - Zeng pork ribs. This snack is famous in the local area for its unique production process and delicious taste. The selected pork ribs are marinated and fried in multiple processes, showing an attractive golden color, crispy on the outside and tender on the inside, and full of aroma. Whether it's a snack or an accompaniment to a snack, Zeng pork ribs are an excellent choice.
3. Preserved eggs and salt eggs: specially made, with a unique taste
When it comes to the special food of Qingbaijiang, how can there be no preserved and salted eggs? This delicacy has won people's love for its special preparation method and unique taste. Preserved eggs go through a special pickling process to show a dark green appearance and a mellow taste; Salt eggs, on the other hand, are soaked in salted water, and the yolk is red and has a salty and fragrant taste. Whether eaten alone or with other ingredients, preserved and salted eggs can bring different surprises to your taste buds.
Fourth, Tangjia Temple white water goose: local food, delicious
In Qingbaijiang, there is also a local specialty food that cannot be missed - Tangjiasi white water goose. This delicacy has a strong local reputation for its delicious taste and unique cooking methods. The goose meat is made from high-quality local meat, which is carefully cooked, the goose meat is tender and juicy, and the soup is clear and delicious. You can taste the mellow texture of the goose meat and the delicious taste of the soup with every bite, which will make you have an endless aftertaste.
5. Other special snacks: each with its own characteristics and worth a try
In addition to the several specialties introduced above, Qingbaijiang also has many other snacks worth trying. For example, egg baked cake, dragon hand, chicken sprouts, Lao Huangcheng pot kui, tooth rice, sausage powder, etc., each has its own unique taste and production process. Each of these snacks has its own unique character, whether it is served as breakfast or afternoon tea, it will satisfy your taste buds.
Qingbaijiang's food culture is rich and colorful, and these special snacks are just the tip of the iceberg. If you have the chance to visit this culinary gem, be sure to try it for yourself and experience the unique charm of these delicacies. I believe that here, you will definitely be able to find your own taste memory.
Well, that's all for today! If you have anything else you want to know about the food of Qingbaijiang, please leave a message in the comment area to tell me! Don't forget to follow Nirvana's homepage to share more food stories and cooking tips. See you next time!