Spain is a country with a rich gastronomic culture, with a wide variety of specialties and unique tastes. Below we will introduce some of Spain's most representative specialties, so that you can better understand the Spanish food culture while tasting the delicious food.
1.Paella Paella is one of Spain's most famous dishes, a paella made from a variety of seafood and rice. Named after the traditional Spanish pot dish "paella", this dish is delicious and nutritious, making it one of the favorite foods of the Spaniards. 2.Tortilla de PataThe tortilla is a very classic Spanish dish, a pie made with potatoes and eggs as the main ingredients. This dish has a crispy texture and a rich flavor and is one of the common foods in the daily life of Spaniards. 3.Iberian Ham (Jamón ibérico) Iberian ham is a ham made from the breed of Iberian breeding pigs, which is delicious and fragrant, and is one of the most famous foods in Spain. This ham is made with great care, requiring a long period of curing and air drying, and is one of the common dishes on the Spanish table. 4.Spanish sweets and desserts (Los Dulces y Postres espa oles) There is a wide variety of sweets and desserts in Spain, the most famous of which include chocolate and a variety of traditional Spanish desserts such as yemas de san leandro, turrón, yemas de san ginés, etc. These sweets and desserts have a sweet taste and aroma and are one of the common foods in the daily life of Spaniards. 5.Spanish Olive Oil (Aceite de Oliva Espa ol) Spain is one of the world's largest producers of olive oil, and its olive oil is of excellent quality and delicate in taste, making it one of the essential spices in Spanish cuisine. Whether stir-fried or salad, Spanish olive oil adds a unique taste and aroma to a dish. Spanish immigration