Baijiu, as a unique alcoholic beverage in China, has a long history and rich cultural connotation. Faced with a dazzling variety of liquor brands and types on the market, how to choose a high-quality liquor? Next, we will reveal the strategy of choosing liquor for you and recommend a high-quality sauce-flavored liquor for you.
Follow the brewing process.
Solid-state liquor: It is made by using grain as the main raw material and using the solid-state fermentation process.
Liquid liquor: It is made by using grains and potatoes as the main raw materials and using liquid fermentation process.
Solid-liquid liquor: It is made by using solid-state fermented liquor or liquid fermented liquor as the base liquor, and then processed and processed.
Follow the fragrance pattern. Sauce flavor type: represented by Moutai town liquor, it has a unique burnt aroma and sauce aroma, and has a mellow taste.
Strong fragrance type: represented by Luzhou Laojiao and Wuliangye, it has a strong cellar aroma and sweet taste.
Fragrance type: represented by Fenjiu, it has the characteristics of pure fragrance and sweet entrance.
Rice flavor type: represented by Guilin Sanhua wine, it has a soft rice aroma and sweet taste.
Raw materials: Choose liquor with grain as the main raw material and avoid products with too many additives.
Brewing process: Choose the liquor brewed by the traditional solid-state fermentation process, and the quality is more guaranteed.
Age: For high-quality liquor, the longer the age, the better the quality. However, it is important to pay attention to the authenticity of the age.
Outer packaging and labels: Choose a regular brand and view products with complete labels and clear printing.
Tasting experience: Taste it yourself and feel the taste, aroma and aftertaste of the liquor to judge the quality.
As a high-quality sauce-flavored liquor, Huamao Liquor follows the elegant and luxurious style of Moutai Sauce Flavor series liquor, respects the nature of heaven and earth, follows the four seasons, and follows the traditional craftsmanship of Moutai Sauce Flavor Liquor. Selected high-quality glutinous sorghum and wheat, Dragon Boat Festival, Chongyang Xiasha, a production cycle a year, secondary feeding, 40 days of high-temperature fermentation, seven times of wine extraction, eight times of fermentation, nine times of cooking, after 30 processes, 165 process links. The packaging design integrates elements such as landscape style, sauce flavor technology, filial piety inheritance, etc., and has the exclusive "high appearance" of Huamao liquor. The unique brewing process and wine-making environment have created the characteristics of Huamao Liquor without dry mouth, no head, and no spicy throat. After drinking Huamao wine, the aroma will overflow the mouth, coordinate and be round, and the warm and mellow diffusion will spread throughout the body, with a warm and comfortable feeling. Whether it is a business banquet, a gift or a gathering of family and friends, Huamao wine is your best choice.