·sigep rimini·
Ended successfully!
45th SIGEP– the dolce world expoIn Rimini, Italy, the curtain came to a perfect end. As a model of innovation in the pastry service, gelato, coffee and bakery industries, Sigep has once again established itself as a leader in the industry with its internationalization, innovation and sustainability.
years,sigepFrom raw materials, ingredients to equipment and technology, packaging and services, constantly focusing on new trends, new products and new technologies, this year's five-day event has attracted buyers from all over the world and industry-leading exhibitors to meet to taste the sweetness and discuss business opportunities.
SIGEP Highlight Data
Country.
Exhibiting Brands.
International buyers. Five categories of activities - wonderful
sigep, a space where ingenuity and innovation come together.
Artisanal gelatomakers, baristas, pastry chefs, bakers and chocolatiers from all over the world come to showcase their expertise and creativity in their own category competitions.
innovation districtInnovation Zone
This exhibition was specially set upInnovation ZoneIt provides a centralized display platform for enterprises specializing in R&D and innovation in the food and beverage industry, focusing on the cutting-edge technologies and trends of the industry, and will serve as the starting point and cornerstone of industry innovation and technological innovation in the future.
vision plaza
As another highlight area of the exhibitionvision plazaIntegrating conferences, seminars and exchanges, exploring new business models and formats, looking at the global dessert and coffee catering market, and grasping the development trends of the industry.
·gwc final·
The Italian team won the competition
10thGelato World Cup Handmade Gelato World Cup World FinalsInsigep riminiThe scene has come to an end! This is also the first time that the Chinese team has entered the final of GWC, which is of great significance!
In totaldays of competition, finally obtainedFirst place went to the Italian team, the second place went to the South Korean team, and the third place went to the Hungarian team.
Special Prize: Entrée Gelato Gastronomico to Italy; The Fairplay Award 2024 was awarded to Brazil and South Korea.
gwc top3
Italy Italy
South-Korea
Hungary
The Chinese team is participating in the competition for the first timeThe group made it into the top 10 and won the Chocolate Gelato Snacks3rd place, obtained in the entrée with s**oury gelato savory ice cream snackFifth placegood grades.
- Players of the Chinese team -
Team Leader: Ice Cream Chef:
Pastry Chef: Chocolatier:
Sugar Art & Ice Sculpture Stylist:
Li Zhu. Pan Xiaorong.
Bian Wenjing. Huang Peihui.
Tang Xiuyu. Bian Wenjing, a player from the Chinese team, won the award in the Chocolate Gelato Snacks category.
Bian Wenjing of the Chinese team won the award in the Entrée with S**oury Gelato Savory Ice Cream Snack category.
Next stop!
sigep china 2024
sigep china 2024Shenzhen International Handmade Ice Cream, Bakery & Coffee Exhibition will be held in:April 24-26, 2024InShenzhen Convention and Exhibition Center (Futian).Organize, coverIce cream, baking, pastries, coffee and tea, chocolateThe five major sectors will focus on showcasing new products, new technologies, new trends and new formats, and will gradually become a reference point for innovation in the entire industry, providing a 360-degree view of desserts and coffee for significant consumption potential and business exchange opportunities in the South China and Greater Bay Area markets.
sigep china 2023
Core data at a glance
sigep china 2024
Five major sectors are interconnected
Enjoy what you get!
Start your exclusive sweet journey now!
Bakery equipment and materials
Machinery & Systems |Raw Materials & Ingredients |Furniture & Equipment |Window displays and confectionery |Accessories for product display |Packaging |Franchisee |Professional Training |Serve.
Ice cream equipment and ingredients
Machinery & Systems |Raw Materials & Ingredients |Furniture & Equipment |Refrigerated display cases and confectionery |Accessories for product display |Packaging |Franchising |Professional Training |Serve.
Pastry equipment and raw materials
Machinery & Systems |Raw Materials & Ingredients |Furniture & Equipment |Window displays and confectionery |Accessories for product display |Packaging |Franchisee |Professional Training |Serve.
Coffee equipment and raw materials
Coffee machine |Raw materials for coffee matching |Coffee Technology |Other coffee utensils.
Chocolate equipment and raw materials
Chocolate raw materials |Chocolate Technology |Other assistive devices.
sigep china 2024
Exhibition Highlights:
Brand power
After 45 years of dedication to promoting the industry and pursuing excellence, SIGEP in Rimini, Italy, has become the leading trade fair for the pastry, ice cream and coffee industry in Italy and around the world, and now the sweet journey has arrived in Shenzhen, China, opening a new chapter in the Chinese market with SIGEP China.
Industry leading
Bringing together the world's cutting-edge brand products and innovative technologies, industry trends and policy environment, it provides a multi-dimensional communication platform for ice cream, bakery and coffee formats to break through the competitive landscape, respond to market change strategies, and comply with consumer demand.
Market empowerment
Multi-channel coverage of distribution and catering provides a full range of sweet vision for the South China and Greater Bay Area markets, helping to build consumption potential and business retention environment, and seizing market opportunities.
Spice up the event
Professional events, on-site tasting, and business docking enrich the diversity of brands and product applications, and efficiently and accurately empower the exhibition and visit experience.