Dried sea cucumber, as a gift from the ocean, is not only nutritious and has a unique taste, but also is loved for its nourishing and healthy effects. Today, let's learn how to easily brew dried sea cucumber and make this delicious dish shine on our table.
1. Preparation: selection of materials and equipment
First of all, we want to choose high-quality dried sea cucumbers. High-quality dried sea cucumber has natural color, clear texture and no impurities. Next, prepare the utensils you need to make your craft: a clean container, water, and a pair of scissors.
2. Brewing process: details determine success or failure
Cleaning sea cucumbers: Put dried sea cucumbers in a container, add enough water, and stir gently to remove sediment and impurities from the surface.
Soaking the sea cucumber: Soak the cleaned sea cucumber in clean water to make sure the sea cucumber is completely submerged. Note that the soaking time should not be too long to avoid excessive expansion of the sea cucumber.
Change the water and cut the sand spout: Change the water every few hours while using scissors to cut the sand spit of the sea cucumber, which is the digestive organ of the sea cucumber, and the taste is not good.
3. Cooking suggestion: Double the deliciousness of sea cucumbers
The soaked sea cucumber can be paired with various ingredients, such as chicken, pork ribs, etc., and can be cooked in a variety of ways, such as stewed soup, boiled porridge, stir-fried, etc.
Recommend a simple and delicious stewed chicken soup with sea cucumber:
Put the soaked sea cucumber, chicken, ginger slices, wolfberries, etc. into the casserole, add enough water, simmer for two hours, and add salt to taste.
This soup is not only delicious, but also nourishing and healthy.
Buy & Save
When buying dried sea cucumbers, choose products with natural color, clear texture, and no impurities.
At the same time, pay attention to check the origin and production date of the product to ensure that you buy fresh and high-quality sea cucumbers. When preserving dried sea cucumbers, they should be kept in a cool and ventilated place, away from direct sunlight and moisture.
Soaked sea cucumbers should be eaten as soon as possible, and if they need to be preserved, they can be refrigerated, but not for too long.
Cooking tips
When cooking sea cucumbers, you can add an appropriate amount of seasonings, such as ginger slices, green onions, cooking wine, etc., according to your personal taste, to enhance the flavor of sea cucumbers.
Sea cucumber should not be eaten with cold food, such as water spinach, cucumber, etc., so as not to affect digestion and absorption.
When brewing sea cucumbers, pay attention to controlling the soaking time and water change frequency to avoid excessive expansion or deterioration of sea cucumbers.