There is an ancient proverb: the plan of the year lies in the spring, and the plan of the day lies in the morning. At the beginning of the four seasons in spring, everything recovers, and a new cycle of the year begins, and the day begins in the morning, and the mental condition of the day also depends on the spirit of the morning. Breakfast must be eaten and eaten well, I have always felt so.
The area where I live is a county in the north, and in the decades I've lived, I've noticed that breakfast hasn't changed much, even though the payment methods have now changed from the original paper money payment to the current scan code payment all over the street. I don't say much has changed, because the shops I often visit seem to have been the same for decades, and although the stores have been renovated, the owners have gradually moved from the prime of life to old age, and even some of the shops have been taken care of by the next generation, the location of the stores has not changed, and the taste has not changed.
The above ** is a few breakfast restaurants that I often eat, southerners seem to be too big carbohydrates, this may be due to the people who have been living here, this recipe has been locked in the genes, and the body will not be too adaptable to it in another way, drink a glass of milk every day, eat a few slices of bread and the body always feels that it can't adapt to this.
Bean juice, tofu brain and fritters, oil cake is the best match, whether it is eaten alone, or soaked in soybean juice, tofu brain is very good, fried food always looks greasy, and tofu products always eliminate greasy in a timely manner.
Pancake fruit is a favorite at work, because it is the easiest to pack and take away, can solve the worry of waking up late and hurrying, whether the fruit is fried or crispy, it is delicious.
Xiao long bao with millet porridge and a homemade side dish in the store, it is really a beautiful combination, without this side dish as if the porridge has lost something, this feeling can not be said, whenever there is no side dish in the heart, there is always a feeling of emptiness in the heart.
Donkey meat is roasted with egg soup, every time I go to the store and see the big words on the wall, "dragon meat in the sky, donkey meat in the ground", I always feel happy in my heart, eat this bite of donkey meat, it doesn't matter if I eat dragon meat or not.
The baked cakes have remained unchanged for eternity, but the side dishes sandwiched in the baked cakes have been so many that I can't name them, so I just have a word "the baked cakes sandwich everything".
Wonton is the most special here, because it is both a staple food and a supplementary food, no matter how much, even the wonton with soup to eat a bowl, the body is warm, winter is really a cold artifact.
Every place has its own food culture, and the food culture is deeply rooted in the genes of the people who live here.
Thank you for reading, it's not easy to be original, and if you like it, pay attention!!