There are several key factors to consider during the packaging and storage process to ensure the quality and taste of the rice.
1. Packaging materials.
The choice of packaging materials is crucial to maintaining the quality of rice. Commonly used packaging materials include polyethylene (PE), polypropylene (PP), polyester (PET), etc. These materials have good moisture-proof and oxygen-resistant properties, which can effectively protect rice from moisture, oxidation and deterioration. In addition, the packaging material should also have mechanical properties such as puncture resistance and tensile resistance to prevent breakage during transportation and storage.
2. Packaging design.
Packaging design should not only be beautiful, but also focus on practicality. The product name, net content, production date, shelf life and other information should be clearly marked on the packaging, so that consumers can understand the product situation. At the same time, the unique packaging design can improve the market competitiveness of the product, and the design concept of Shizhu Samsung fragrant rice and duck series is mainly based on the principles of ecology, health and sustainable development. In order to further extend the shelf life, Shizhu Samsung Basmati Rice uses vacuum packaging technology to isolate the rice from the outside air and delay the oxidation process.
3. Storage conditions.
The ideal temperature for storing rice is 10-20 degrees Celsius and the relative humidity is 60%-70%. Under these conditions, the rice can maintain its original taste and quality. Avoid exposing rice to high temperatures or high humidity when storing it to prevent insects or mold. In addition, the storage location should be well ventilated and away from direct sunlight to maintain the freshness of the rice.
Fourth, insect and odor prevention.
Rice is susceptible to insect infestation and odors. In order to prevent insect infestations, keeping plants and equipment clean and hygienic is the key to prevention. Regularly clean and disinfect factories, warehouses, and equipment to ensure that there are no residues and dead spots. At the same time, it should be avoided to store with items with a strong odor to prevent the rice from absorbing the odor. Regularly inspect the condition of the rice, and deal with it promptly if any insect infestation or odor is found.
5. Labels and Records.
For easy management and traceability, each rice produced should be labeled, recording the production date and expiration date. For expired rice, it should be disposed of in time to avoid accidental ingestion. In addition, a rice storage record is established to record environmental conditions such as temperature and humidity so that the storage conditions can be adjusted in time to maintain the freshness and quality of the rice.
Through the above measures, the freshness and taste of Shizhu three-star fragrant rice are effectively maintained, and consumers are provided with a better eating experience. At the same time, it also improves the quality of Shizhu three-star fragrant rice products.