Guangzhou, February 8 (Reporter Guo Jun) The reporter learned from China Southern Airlines on the 8th that during the Spring Festival this year, China Southern Airlines will carry out different forms of New Year-themed flight activities on nearly 50 specific flights departing from 18 cities including Guangzhou, Beijing, Shanghai and Shenzhen, so as to create a New Year's flight experience with local cultural characteristics for passengers.
On February 4, China Southern Airlines launched the "Kapok New Year" themed flight activity on the round-trip flights from Guangzhou to Harbin, moving the traditional Lingnan Spring Festival Flower Market and the highlight of the Cantonese Chinese New Year's Eve Dinner, Da Poon Choi, to an altitude of 10,000 meters, creating a festive and peaceful atmosphere and sending warm wishes to passengers.
China Southern Airlines launched the "Kapok New Year" themed flight activity on round-trip flights from Guangzhou to Harbin. Photo courtesy of China Southern Airlines On the same day, when the flight boarded, the flight attendants were uniformly dressed in red cheongsam, holding kapok branches to greet passengers at the cabin door, and the cabin wall panels and luggage racks were also carefully arranged. When the plane flew to an altitude of 10,000 meters, the "Sky Flower Market" was officially opened, and the cabin crew invited the "God of Wealth" to send gifts such as Spring Festival flowers and New Year postcards to the passengers, and introduced the Spring Festival Flower Market, a traditional folk culture event in Lingnan, through interactive questions and answers.
China Southern Airlines launched the "Kapok New Year" themed flight activity on round-trip flights from Guangzhou to Harbin. Photo courtesy of China Southern Airlines "The excellent traditional Chinese culture has always been the inspiration for us to design themed flight activities**, through a variety of themed flight activities such as the 24 solar terms and traditional festivals, the connotation and charm of Chinese culture are shown to the people of the world with aircraft as the carrier. Liu Kun, a staff member of the cabin department of China Southern Airlines, who planned the event, said.
During the Spring Festival travel period, China Southern Airlines will launch a variety of dishes with regional characteristics on more than 30 routes departing from Guangzhou, Beijing, Shenzhen, Shanghai, Hangzhou and other places. For example, boiled beef is provided in business class on flights to southwest China in many places across the country, and potato stewed chicken rice is provided in economy class on flights from the Yangtze River Delta and Pearl River Delta to Northeast China, so that passengers can feel the taste of "home" from the moment they board the plane.
In addition, China Southern Airlines has also launched healthy teas that match the seasons and meals, combined with the cabin decorations, lighting effects, and New Year broadcasts during the Spring Festival, to create a New Year's flight journey that integrates visual, taste, and auditory experiences.
On the flight from Harbin back to Guangzhou, Mr. Chen, a passenger who has been working outside all the year round, took the initiative to tell the staff: "On the way home, I can eat the hometown taste of poon choi, and this 'New Year's flavor' is strong all of a sudden, thank you for your intentions!" ”
During the Spring Festival travel period, China Southern Airlines launched a "heart-warming mode" for key passenger groups such as the elderly and children.
For young passengers traveling alone, the flight crew will fill in the "Kapok Tongfei" boarding card to record the food and drink of the young passengers on the plane for parents to understand. In case of flight delays, cancellations and other abnormal circumstances, the cabin crew will also communicate with the pick-up person in a timely manner through special services such as "family connection".
For elderly passengers, disabled passengers and first-time passengers, the cabin crew will pay special attention during the flight, introduce the use of in-flight service facilities in detail, take the initiative to inquire and listen to the needs of passengers, and provide timely assistance. (ENDS).
Editor: Liu Yanghe].