The Lantern Festival on the 15th day of the first lunar month is a traditional Chinese folk festival. The first lunar month is the first month of the lunar calendar, the ancients called it "xiao", and the fifteenth day is the first full moon night of the year, so the fifteenth day of the first lunar month is called the Lantern Festival.
According to the "Sui Shu Liu Yu Biography", it is recorded: "Every New Year's month, I look at the night, fill the streets, and gather friends to play. The drums are beating to the sky, and the torch is shining on the ground". At that time, on the fifteenth day of the first lunar month, the people would come out to watch the lanterns and watch the plays, and the street performances were also very lively. Of course, in addition to watching the lanterns and enjoying the performances, eating is also an important part.
On the 15th Lantern Festival of the first lunar month, it is usually necessary to eat the "Three Treasures", which means that the family is reunited and the Year of the Dragon is blessed. These delicacies, with the joy of the festival, make people full and have a good meaning.
The first treasure is the Lantern Festival or Tangyuan
As early as the Song Dynasty, the folk were popular to eat a kind of food during the Lantern Festival, which was called "Fu Yuanzi" at the earliest and then called "Lantern Festival", and the businessman also called it "Yuanbao". Although the Lantern Festival is not a staple food, it is a must-eat dessert on the day of the festival.
The northern "rolling" Lantern Festival, the southern "wrapping" glutinous rice balls, their taste and style are different, but their shapes must be round, which symbolizes the coming year's wind and rain, round and complete; The filling is sweet, which symbolizes the harvest and sweetness of the coming year.
The second treasure is tofu
Tofu and "Doufu" is homophonic, eating tofu has the meaning of wealth and auspiciousness, wealth and prosperity, meaning that the new year is full of blessings, the days are getting richer and richer, the old man often says: eat tofu on the fifteenth day of the first month, and run home with wealth. And tofu is rich in protein, known as "plant meat", the human body's digestion and absorption rate of tofu is more than 95%, regular food can replenish the middle and benefit the qi, good for health.
The third treasure is dumplings
In traditional Chinese culture, eating dumplings during the Lantern Festival usually means "reunion and consummation". Eating dumplings symbolizes family reunion, and I hope that the whole family will be reunited and healthy. On the day of the Lantern Festival, the family sits around a plate of ecological matsutake dumplings, which are delicious and nutritious, add happiness to the family and relieve the greasy feeling brought by big fish and meat to the intestines during the Spring Festival.
Tested by a number of third-party authoritative institutions, the homologous identification genes between ecological matsutake and wild matsutake mushrooms are nearly 90% similar. Ecological matsutake mushroom is rich in 18 kinds of amino acids required by the human body, and its total amino acid is twice that of wild matsutake mushroom; The content of matsutake alcohol, which is known as a natural anti-cancer ingredient, is much higher than that of wild matsutake mushrooms; Calcium, iron, zinc, selenium and other trace elements are abundant, the calcium content is twice that of wild matsutake mushrooms, and it also contains selenium elements that are not found in wild matsutake mushrooms. Ecological matsutake mushroom is a rare and precious edible mushroom, which has health care effects such as improving human resistance and regulating immunity in the face of high virus incidence in spring!
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