The slaughter of cattle is a common thing in rural areas and requires professional techniques and experience. This article describes the process of a young man from a slaughterhouse to slaughter a cow, from preparation to skinning and dividing, and describes the whole process in detail step by step.
The guy carried a butcher knife, rope, hook, hood and other tools, professional and complete. He instructed the people to fix the body of the ox and tie it with ropes to prevent it from moving. The young man also held a sack to cover the cow's head to prevent the cow from recognizing the identity of the slaughterer. Others use ropes to hold the cow's feet in place. After all the preparations were completed, the young man quickly and accurately stabbed the sharp knife fatally into the scalper's neck, and the scalper fell to the ground and lost consciousness.
Preparation before slaughtering is very important and requires the use of a variety of professional tools and equipment. The small four-wheeled wheels are filled with butcher knives, ropes, hooks, hoods and other tools that play a vital role in the slaughter of cattle. The young man with a lot of experience commanded everyone to fix the body of the cow and tie it with ropes, so as to prevent the cattle from moving during the slaughter process and ensure safety. The purpose of putting the cow's head on the cow is to prevent the cow from recognizing the slaughterer, which is one of the customs of killing the cow, which can reduce the resentment caused by killing, and it is believed that the next life will be a cow and horse for others. Others are responsible for immobilizing the cow's feet to ensure the stability of the entire process. The meticulous and professional preparation prepared for the next slaughter.
The young man quickly and accurately stabbed the scalper in the neck, and the scalper immediately fell to the ground, mooing and mooing from his mouth. The process of killing cattle is not easy and requires the cooperation of several people to complete. At this time, Huang Da Niu had completely lost consciousness and was bleeding nonstop.
The process of killing the cow is a bloody and brutal scene that requires the guy's accurate assassination and the cooperation of other people. The young man picked up the sharp knife and quickly stabbed the scalper in the neck, this knife was so precise that the scalper immediately fell to the ground, and let out a mooing sound from his mouth, and its four feet were no longer stable. The whole process requires the assistance of several people, and the guy directs everyone while securing the cow. They must complete the process as soon as possible to reduce the suffering of the cattle. Huang Da Niu continued to lose blood in the struggle, and the scene was quite tragic.
After the cattle were killed, the skin was carefully and quickly peeled off by the guys, and at the same time, the internal organs were also removed and cleaned and disposed of. Finally, each part of the scalper is broken down so that the weighing buy and sell transactions can be carried out according to different **.
The next step after killing the cattle is to peel and divide them, which requires the guy's professional skills and experience. The guy moves quickly and carefully peels off the skin of the scalper to ensure the integrity of the skin and reduce waste. At the same time, he also removed the internal organs of the cattle and carried out thorough cleaning and treatment to ensure the safety and hygiene of the meat. Finally, the guy decomposes each part of the cattle, so that it is convenient for the villagers to buy and trade according to different needs. The ** of each part is different, according to the market demand and ** quantity, the buyer and the seller weigh to ensure that the transaction is fair and reasonable.
The slaughter of cattle is a common occurrence in rural areas, and although the process is bloody and brutal, it has its own special meaning in rural culture. The process of slaughtering cattle requires professional techniques and experience, and the lads in the slaughterhouse have such skills. They use professional tools in their preparation and follow the prescribed steps. In the process of slaughtering cattle, everyone works together to ensure safety and efficiency. After the cattle are killed, the skin of the cattle is peeled off, and the internal organs are cleaned and disposed of. Finally, each part of the cattle is broken down for the villagers to buy according to different **. Although this process is cruel, it also allows rural people to better meet their food needs and reflects the characteristics of rural culture.